FRY KRISP Trademark

Trademark Overview


On Thursday, March 1, 1990, a trademark application was filed for FRY KRISP with the United States Patent and Trademark Office. The USPTO has given the FRY KRISP trademark a serial number of 74033675. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, July 6, 2021. This trademark is owned by FRY KRISP FOOD PRODUCTS, INC.. The FRY KRISP trademark is filed in the Staple Food Products category with the following description:

dry breading and batter mix for pan frying and deep fat frying
fry krisp

General Information


Serial Number74033675
Word MarkFRY KRISP
Filing DateThursday, March 1, 1990
Status800 - REGISTERED AND RENEWED
Status DateTuesday, July 6, 2021
Registration Number1645425
Registration DateTuesday, May 21, 1991
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 11, 1990

Trademark Statements


Goods and Servicesdry breading and batter mix for pan frying and deep fat frying
Pseudo MarkFry Crisp

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 5, 1990
Primary Code030
First Use Anywhere DateThursday, February 14, 1952
First Use In Commerce DateThursday, February 14, 1952

Trademark Owner History


Party NameFRY KRISP FOOD PRODUCTS, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressJackson, MI 49202

Party NameFRY KRISP FOOD PRODUCTS, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressJackson, MI 49204

Party NameFRY KRISP FOOD PRODUCTS, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJackson, MI 49204

Trademark Events


Event DateEvent Description
Tuesday, July 6, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, July 6, 2021REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
Tuesday, July 6, 2021REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, July 6, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, March 30, 2021TEAS SECTION 8 & 9 RECEIVED
Thursday, May 21, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Saturday, March 12, 2011REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Saturday, March 12, 2011REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, March 11, 2011TEAS SECTION 8 & 9 RECEIVED
Tuesday, October 30, 2007CASE FILE IN TICRS
Thursday, August 2, 2001REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, August 2, 2001REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, May 15, 2001REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Friday, March 14, 1997REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, January 28, 1997REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, May 21, 1991REGISTERED-PRINCIPAL REGISTER
Tuesday, September 11, 1990PUBLISHED FOR OPPOSITION
Saturday, August 11, 1990NOTICE OF PUBLICATION
Monday, July 2, 1990APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 20, 1990EXAMINER'S AMENDMENT MAILED
Monday, June 18, 1990ASSIGNED TO EXAMINER

Related Keywords


krisp frying deep batter breading