FRY IT Trademark

Trademark Overview

On Wednesday, August 10, 2022, a trademark application was filed for FRY IT with the United States Patent and Trademark Office. The USPTO has given the FRY IT trademark a serial number of 97543550. The federal status of this trademark filing is REGISTERED as of Tuesday, November 21, 2023. This trademark is owned by Stratas Foods LLC. The FRY IT trademark is filed in the Meat & Processed Food Products category with the following description:

oils for cooking; edible oils; edible oils for culinary purposes for human consumption
fry it

General Information

Serial Number97543550
Word MarkFRY IT
Filing DateWednesday, August 10, 2022
Status700 - REGISTERED
Status DateTuesday, November 21, 2023
Registration Number7222024
Registration DateTuesday, November 21, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 5, 2023

Trademark Statements

Goods and Servicesoils for cooking; edible oils; edible oils for culinary purposes for human consumption
Disclaimer with Predetermined Text"FRY"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 16, 2022
Primary Code029
First Use Anywhere DateMonday, October 24, 2022
First Use In Commerce DateMonday, October 24, 2022

Trademark Owner History

Party NameStratas Foods LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressCordova, TN 38016
Party NameStratas Foods LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCordova, TN 38016
Party NameStratas Foods LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCordova, TN 38016

Trademark Events

Event DateEvent Description
Tuesday, November 21, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, November 21, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, September 5, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 5, 2023PUBLISHED FOR OPPOSITION
Wednesday, August 16, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, July 28, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 5, 2023EXAMINER'S AMENDMENT ENTERED
Wednesday, July 5, 2023ASSIGNED TO LIE
Monday, July 3, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, July 3, 2023EXAMINERS AMENDMENT E-MAILED
Monday, July 3, 2023EXAMINERS AMENDMENT -WRITTEN
Tuesday, May 30, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 30, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 30, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, May 27, 2023NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
Friday, May 26, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, May 26, 2023NON-FINAL ACTION E-MAILED
Friday, May 26, 2023NON-FINAL ACTION WRITTEN
Friday, May 26, 2023USE AMENDMENT ACCEPTED
Saturday, May 20, 2023ASSIGNED TO EXAMINER
Saturday, November 5, 2022AMENDMENT TO USE PROCESSING COMPLETE
Saturday, November 5, 2022USE AMENDMENT FILED
Friday, November 4, 2022TEAS AMENDMENT OF USE RECEIVED
Tuesday, August 16, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, August 13, 2022NEW APPLICATION ENTERED

Related Keywords

oils edible consumption human culinary cooking purposes