| Serial Number | 79327774 |
| Word Mark | FRXSH |
| Filing Date | Tuesday, August 31, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 16, 2023 |
| Registration Number | 7051073 |
| Registration Date | Tuesday, May 16, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 28, 2023 |
| Goods and Services | Arranging and conducting of conferences, congresses, symposiums, seminars, lectures, classes and training courses in the field of food and nutrition; instruction and training services in the field of electric food processors and cooking; online publication of specialized electronic books and journals; copy editing and publication of printed matter and texts, other than advertising texts; education services, namely, providing classes, seminars and workshops in the field of cooking and nutrition; training in the field of cooking and nutrition; rental of educational material and apparatus, namely, rental of educational books; organization and hosting of seminars and training workshops in the field of cooking and nutrition; advanced training in the field of cooking and nutrition; sporting and cultural activities, namely, arranging and conducting food and beverage tastings, culinary competitions and live cooking shows; publishing services, namely, publishing of books and magazines; online digital publishing services, namely, online publishing of books, magazines and journals; library services being libraries; entertainment services, namely, organising social entertainment events; providing on-line information about education, training, entertainment, sporting and cultural activities; publication of books, periodicals, magazines, newspapers and newsletters; electronic publication of books, periodicals, magazines, and newsletters on a wide range of topics on-line; provision of information about continuing education via the Internet; recording, production and distribution of films, and radio and television programs; recording and production of video and audio recordings; entertainment services, namely, organization of competitions and related live award ceremonies in the field of cooking and nutrition |
| Goods and Services | Kitchen knives; chef knives; table cutlery; household knives; working knives; ceramic knives; table knives of precious metals; hand-operated hand tools and implements, namely, hand-operated non-electric kitchen appliances for dicing, slicing and chopping food, non-electric fruit and vegetable shredders, non-electric food slicer; hand-operated food processors; knife sharpeners |
| Goods and Services | Electric food processors; electric crushers for kitchen use; machines, namely, electric kitchen mixers; electric food blenders; mechanical mixing machines; machines and machine tools for the cutting and forming of materials; electric whisks for household purposes; mechanical tools, namely, knives and whisks for electric food processors; motors and engines, other than for land vehicles; couplings and transmission components, other than for land vehicles; automatic vending machines |
| Pseudo Mark | FRESH |
| Goods and Services | Household or kitchen utensils, namely, non-electric food mixers, drink mixers in the nature of non-electric blenders for household purposes; household or kitchen containers; cooking utensils and tableware, with the exception of forks, knives and spoons, namely, cooking pots and pans, and table dishware; combs and sponges for household purposes; brushes, except paintbrushes, namely, cleaning brushes for household use; brush-making materials; cleaning material, namely, mops, brooms, and buckets; unworked or semi-worked glass, except building glass; glassware, porcelain and earthenware, namely, beverage glassware and dishes of porcelain and earthenware |
| Goods and Services | Providing information with respect to recipes and cooking from computer databases; rental of cooking apparatus; providing advice relating to cooking recipes; consultancy services in the field of culinary arts; providing information and advice with respect to meal preparation; catering services for the provision of food and drink; provision of food and beverages as a hospitality service; serving of tea, coffee, cocoa, carbonated drinks and fruit juice beverages; juice bar and coffee bar services; providing temporary accommodation; services for providing food and beverages, namely, restaurant services, catering services |
| International Class | 007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs. |
| US Class Codes | 013, 019, 021, 023, 024, 031, 034, 035 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 20, 2023 |
| Primary Code | 007 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
| US Class Codes | 023, 028, 044 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 20, 2023 |
| Primary Code | 008 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 20, 2023 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 11, 2021 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 20, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FRXSH Vertrieb AG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Party Name | FRXSH Vertrieb AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Party Name | FRXSH Vertrieb AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Event Date | Event Description |
| Friday, August 18, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, August 18, 2023 | FINAL DISPOSITION PROCESSED |
| Wednesday, August 16, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, May 29, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, May 16, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 16, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, May 10, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, May 10, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, February 28, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 28, 2023 | PUBLISHED FOR OPPOSITION |
| Monday, February 27, 2023 | NOTIFICATION PROCESSED BY IB |
| Wednesday, February 8, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 8, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 8, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, January 20, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, January 20, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Friday, January 20, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, January 20, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Friday, January 20, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, December 15, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, December 15, 2022 | FINAL REFUSAL E-MAILED |
| Thursday, December 15, 2022 | FINAL REFUSAL WRITTEN |
| Monday, December 5, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 5, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 5, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 5, 2022 | REFUSAL PROCESSED BY IB |
| Saturday, June 11, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, June 11, 2022 | REFUSAL PROCESSED BY MPU |
| Thursday, June 9, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, June 8, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, June 6, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, December 15, 2021 | APPLICATION FILING RECEIPT MAILED |
| Saturday, December 11, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 9, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |