FRUTYSOL Trademark
Trademark Overview
On Monday, February 7, 1994, a trademark application was filed for FRUTYSOL with the United States Patent and Trademark Office. The USPTO has given the FRUTYSOL trademark a serial number of 74487144. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Thursday, August 28, 1997. This trademark is owned by Pedro Domecq, S.A.. The FRUTYSOL trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:
jelly, jams, roasted nuts, shelled nuts and dried fruit
coffee-based beverages, tea, cocoa, honey and treacle
non-alcoholic beverages, namely fruit juices and softdrinks
General Information
| Serial Number | 74487144 |
| Word Mark | FRUTYSOL |
| Filing Date | Monday, February 7, 1994 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Thursday, August 28, 1997 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 16, 1995 |
Trademark Statements
| Goods and Services | jelly, jams, roasted nuts, shelled nuts and dried fruit |
| Goods and Services | coffee-based beverages, tea, cocoa, honey and treacle |
| Goods and Services | non-alcoholic beverages, namely fruit juices and softdrinks |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Pedro Domecq, S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Cadiz
ES |
| Party Name | Pedro Domecq, S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Cadiz
ES |
Trademark Events
| Event Date | Event Description |
| Thursday, August 28, 1997 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, April 2, 1997 | EXTENSION 2 GRANTED |
| Thursday, February 27, 1997 | EXTENSION 2 FILED |
| Wednesday, October 30, 1996 | EXTENSION 1 GRANTED |
| Monday, August 26, 1996 | EXTENSION 1 FILED |
| Tuesday, February 27, 1996 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, June 15, 1995 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, May 16, 1995 | PUBLISHED FOR OPPOSITION |
| Friday, April 14, 1995 | NOTICE OF PUBLICATION |
| Thursday, December 15, 1994 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 26, 1994 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 18, 1994 | NON-FINAL ACTION MAILED |
| Tuesday, July 12, 1994 | ASSIGNED TO EXAMINER |
