FRUTTOD'ITALIA Trademark

Trademark Overview


On Tuesday, October 7, 2014, a trademark application was filed for FRUTTOD'ITALIA with the United States Patent and Trademark Office. The USPTO has given the FRUTTOD'ITALIA trademark a serial number of 86416421. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 1, 2022. This trademark is owned by Madama Oliva S.r.L.. The FRUTTOD'ITALIA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Spices; oregano; olive-based condiments; pesto sauce

Olives, preserved; Preserved lupin beans; Processed vegetables, in particular crushed and beaten olive-based vegetables; Preserved tomatoes; Garlic, pickled; Chillies, preserved; Preserved capers; Preserved artichokes
fruttod'italia

General Information


Serial Number86416421
Word MarkFRUTTOD'ITALIA
Filing DateTuesday, October 7, 2014
Status710 - CANCELLED - SECTION 8
Status DateFriday, April 1, 2022
Registration Number4816370
Registration DateTuesday, September 22, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 7, 2015

Trademark Statements


Goods and ServicesSpices; oregano; olive-based condiments; pesto sauce
Description of MarkThe mark consists of the wording "FRUTTO D'ITALIA" appearing in white and set forth on a blue background which is imposed upon a drawing of gray leaves and vines.
Goods and ServicesOlives, preserved; Preserved lupin beans; Processed vegetables, in particular crushed and beaten olive-based vegetables; Preserved tomatoes; Garlic, pickled; Chillies, preserved; Preserved capers; Preserved artichokes
Indication of Colors claimedThe color(s) Blue, white and gray is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "FRUTTO D'ITALIA" in the mark is "FRUIT OF ITALY".
Disclaimer with Predetermined Text"FRUTTO D'ITALIA"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 1, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 1, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMadama Oliva S.r.L.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressRome I-00198
IT

Party NameMadama Oliva S.r.L.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressRome I-00198
IT

Party NameMadama Oliva S.r.L.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressRome I-00198
IT

Trademark Events


Event DateEvent Description
Friday, April 1, 2022CANCELLED SEC. 8 (6-YR)
Tuesday, September 22, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, September 22, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, July 7, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 7, 2015PUBLISHED FOR OPPOSITION
Wednesday, June 17, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, June 4, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, May 27, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, May 22, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 22, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 14, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 5, 2015NOTIFICATION OF PRIORITY ACTION E-MAILED
Thursday, March 5, 2015PRIORITY ACTION E-MAILED
Thursday, March 5, 2015PRIORITY ACTION WRITTEN
Friday, February 13, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 13, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 13, 2015ASSIGNED TO LIE
Thursday, February 5, 2015TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, December 22, 2014NOTIFICATION OF PRIORITY ACTION E-MAILED
Monday, December 22, 2014PRIORITY ACTION E-MAILED
Monday, December 22, 2014PRIORITY ACTION WRITTEN
Friday, December 12, 2014ASSIGNED TO EXAMINER
Tuesday, October 14, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, October 11, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, October 10, 2014NEW APPLICATION ENTERED IN TRAM