FRUTTO D'ITALIA Trademark

Trademark Overview


On Monday, November 8, 2021, a trademark application was filed for FRUTTO D'ITALIA with the United States Patent and Trademark Office. The USPTO has given the FRUTTO D'ITALIA trademark a serial number of 97113276. The federal status of this trademark filing is REGISTERED as of Tuesday, August 15, 2023. This trademark is owned by MADAMA OLIVA S.r.l.. The FRUTTO D'ITALIA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

spices, dried herbs, processed herbs, and seasonings; seasonings in the nature of oregano; condiments, namely, olive-based sauces; pesto sauce; preserved capers

olives, preserved; preserved lupin beans; processed olives, namely, crushed and beaten olives; preserved fruits in the nature of preserved tomatoes; processed garlic in the nature of garlic, pickled; chilies, preserved; preserved artichokes
frutto d'italia

General Information


Serial Number97113276
Word MarkFRUTTO D'ITALIA
Filing DateMonday, November 8, 2021
Status700 - REGISTERED
Status DateTuesday, August 15, 2023
Registration Number7135523
Registration DateTuesday, August 15, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 30, 2023

Trademark Statements


Goods and Servicesspices, dried herbs, processed herbs, and seasonings; seasonings in the nature of oregano; condiments, namely, olive-based sauces; pesto sauce; preserved capers
Description of MarkThe mark consists of the stylized wording "FRUTTO D'ITALIA" within a shaded rectangle appearing below two curved parallel lines with overlapping shaded rectangles on each end.
Goods and Servicesolives, preserved; preserved lupin beans; processed olives, namely, crushed and beaten olives; preserved fruits in the nature of preserved tomatoes; processed garlic in the nature of garlic, pickled; chilies, preserved; preserved artichokes
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "FRUTTO D'ITALIA" in the mark is "FRUIT OF ITALY".
Disclaimer with Predetermined Text"FRUTTO D'ITALIA"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 16, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 24, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMADAMA OLIVA S.r.l.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressRoma 00198
IT

Party NameMADAMA OLIVA S.r.l.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressRoma 00198
IT

Party NameMADAMA OLIVA S.r.l.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressRoma 00198
IT

Trademark Events


Event DateEvent Description
Tuesday, August 15, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, August 15, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, May 30, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 30, 2023PUBLISHED FOR OPPOSITION
Wednesday, May 10, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 25, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 24, 2023EXAMINER'S AMENDMENT ENTERED
Monday, April 24, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, April 24, 2023EXAMINERS AMENDMENT E-MAILED
Monday, April 24, 2023EXAMINERS AMENDMENT -WRITTEN
Tuesday, April 18, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 17, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 17, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 9, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 9, 2023NON-FINAL ACTION E-MAILED
Thursday, February 9, 2023NON-FINAL ACTION WRITTEN
Wednesday, February 8, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 8, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 7, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 18, 2022NOTIFICATION OF PRIORITY ACTION E-MAILED
Thursday, August 18, 2022PRIORITY ACTION E-MAILED
Thursday, August 18, 2022PRIORITY ACTION WRITTEN
Thursday, August 18, 2022ASSIGNED TO EXAMINER
Thursday, January 20, 2022PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Thursday, January 20, 2022ASSIGNED TO LIE
Sunday, January 16, 2022TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, November 17, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, November 16, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 11, 2021NEW APPLICATION ENTERED