| Serial Number | 85676536 |
| Word Mark | FRUTTO DAL ALBERO |
| Filing Date | Friday, July 13, 2012 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Tuesday, November 21, 2023 |
| Registration Number | 5029425 |
| Registration Date | Tuesday, August 30, 2016 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 14, 2016 |
| Goods and Services | Food products, namely, vinegar, egg noodles, pasta, lasagna, flour- based gnocchi, pasta sauces, tomato sauces, spices, pimentos used as a condiment, capers, rice, cornmeal, biscuits, bread sticks; baking products, namely, Italian specialty yeasts; food flavorings being non-essential oils; confectioneries, namely, candies and chocolates, coffee beans; coffee |
| Goods and Services | Food products, namely, cooking oil, edible oil, salad oil, vegetable oil, potato-based gnocchi, tomato paste, processed pimentos, processed olives, dried figs, canned, cooked or dried tomatoes, sun dried tomatoes, pickled vegetables, processed vegetables, processed artichokes, processed peppers, processed mushrooms, processed beans, soups, cheeses, fish for food purposes, processed anchovies, packaged deli meats; antipasto comprised of processed olives, processed peppers |
| Translation of Words in Mark | The English translation of "FRUTTO DAL ALBERTO" in the mark is "FRUIT FROM THE TREE". |
| Goods and Services | Non-alcoholic beverages, namely, fruit nectars, fruit juices, and mineral water |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 20, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 20, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 20, 2012 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Preferisco Foods Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Vancouver, BC V5K4Y3 CA |
| Party Name | Preferisco Foods Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Vancouver, BC V5K4Y3 CA |
| Party Name | Preferisco Foods Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Vancouver, BC V5K4Y3 CA |
| Event Date | Event Description |
| Tuesday, November 20, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 17, 2012 | NEW APPLICATION ENTERED |
| Friday, July 20, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 5, 2012 | ASSIGNED TO EXAMINER |
| Friday, October 5, 2012 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 9, 2012 | NON-FINAL ACTION MAILED |
| Monday, November 19, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 19, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 23, 2013 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Friday, May 24, 2013 | INQUIRY AS TO SUSPENSION MAILED |
| Tuesday, October 15, 2013 | SUSPENSION LETTER WRITTEN |
| Tuesday, November 20, 2012 | SUSPENSION LETTER WRITTEN |
| Wednesday, November 21, 2012 | LETTER OF SUSPENSION MAILED |
| Tuesday, May 21, 2013 | ASSIGNED TO LIE |
| Thursday, May 23, 2013 | SUSPENSION INQUIRY WRITTEN |
| Friday, October 4, 2013 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, October 15, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 15, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 1, 2014 | SUSPENSION LETTER WRITTEN |
| Thursday, February 5, 2015 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Wednesday, October 16, 2013 | LETTER OF SUSPENSION MAILED |
| Friday, April 18, 2014 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Monday, April 21, 2014 | SUSPENSION INQUIRY WRITTEN |
| Monday, April 21, 2014 | INQUIRY AS TO SUSPENSION MAILED |
| Tuesday, July 29, 2014 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, July 31, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 31, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 1, 2014 | LETTER OF SUSPENSION MAILED |
| Friday, December 18, 2015 | INQUIRY AS TO SUSPENSION MAILED |
| Friday, February 6, 2015 | SUSPENSION INQUIRY WRITTEN |
| Monday, February 9, 2015 | INQUIRY AS TO SUSPENSION MAILED |
| Wednesday, June 10, 2015 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, June 17, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 17, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 17, 2015 | SUSPENSION LETTER WRITTEN |
| Wednesday, June 17, 2015 | LETTER OF SUSPENSION MAILED |
| Thursday, December 17, 2015 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Thursday, December 17, 2015 | SUSPENSION INQUIRY WRITTEN |
| Monday, April 25, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Friday, May 6, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, May 25, 2016 | NOTICE OF PUBLICATION |
| Tuesday, June 14, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 30, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 28, 2023 | TEAS SECTION 8 RECEIVED |
| Friday, April 8, 2016 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, April 15, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 15, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 25, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, April 26, 2016 | EXAMINERS AMENDMENT MAILED |
| Tuesday, April 26, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 4, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, August 15, 2023 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| Tuesday, November 21, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Saturday, August 30, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, November 21, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Wednesday, November 15, 2023 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |