FRUTTINI HAUTE GLACERIE PARIS Trademark
Trademark Overview
On Wednesday, February 26, 2025, a trademark application was filed for FRUTTINI HAUTE GLACERIE PARIS with the United States Patent and Trademark Office. The USPTO has given the FRUTTINI HAUTE GLACERIE PARIS trademark a serial number of 79423889. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Wednesday, May 27, 2026. This trademark is owned by FRUTTINI GLOBAL SPC LLC. The FRUTTINI HAUTE GLACERIE PARIS trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:
Milkshakes and beverages based on milk, namely milk based beverages containing fruit juice, milk-based beverages with chocolate, milk based beverages with coffee, almond milk-based beverages; frosted fruits; glazed fruits.
Catering services featuring preparation and serving cakes, edible ice, frosted fruits, glazed fruits, fruit ice, edible ice specialties, sorbet and desserts and iced confectionery, products mainly consisting of ice cream preparations, in particular ice creams based on cream, milk or water, or ice cream substitutes, premium Italian-style ice cream specialties, Italian-style ice-cream sticks, soft Italian-style ice creams, sorbets, dessert ice creams, ice cream cakes and other preparations containing ice cream, frosted and glazed fruit preparations, milkshakes and milk-based beverages; tea rooms.
Cakes; edible ices, fruit ice, food ice specialties, namely, ice cream bars, ice cream confections, ice cream bon bons, sorbet confections, sorbet bon bons, ice cream patisserie, sorbet patisserie, ice cream petits fours, sorbet petits fours, sherbet and desserts, namely, bakery desserts, ice cream desserts, sorbet desserts, chocolate desserts, nut desserts, coffee desserts, frozen dessert consisting of fruit and cream or cream substitutes, and frozen confectionery, products mainly consisting of ice cream preparations, in particular ice creams based on cream, milk or water, or ice cream substitutes, premium Italian-style ice-cream specialties in the nature of gelato, ice cream bon bons, sorbet bon bons, ice cream patisserie, sorbet patisserie, ice cream petits fours, sorbet petits fours, Italian-style ice creams in stick form; soft Italian-style ice creams; sherbets, dessert ices, ice cream cakes and other preparations in the nature of ice cream confections, sorbet confections, ice cre...
General Information
| Serial Number | 79423889 |
| Word Mark | FRUTTINI HAUTE GLACERIE PARIS |
| Filing Date | Wednesday, February 26, 2025 |
| Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
| Status Date | Wednesday, May 27, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Milkshakes and beverages based on milk, namely milk based beverages containing fruit juice, milk-based beverages with chocolate, milk based beverages with coffee, almond milk-based beverages; frosted fruits; glazed fruits. |
| Goods and Services | Catering services featuring preparation and serving cakes, edible ice, frosted fruits, glazed fruits, fruit ice, edible ice specialties, sorbet and desserts and iced confectionery, products mainly consisting of ice cream preparations, in particular ice creams based on cream, milk or water, or ice cream substitutes, premium Italian-style ice cream specialties, Italian-style ice-cream sticks, soft Italian-style ice creams, sorbets, dessert ice creams, ice cream cakes and other preparations containing ice cream, frosted and glazed fruit preparations, milkshakes and milk-based beverages; tea rooms. |
| Translation of Words in Mark | The English translation of GLACERIE in the mark is ICE CREAM PARLOR. |
| Description of Mark | The mark consists of a strawberry with a single leaf on top and cut in half. The uppercase wording "FRUTTINI" appears beneath the design. Beneath this wording appears the lowercase wording "haute glacerie" in cursive font. The uppercase wording "PARIS" appears beneath the aforementioned wording. The color white represents background, outlining, shading, and/or transparent areas and is not part of the mark. |
| Goods and Services | Cakes; edible ices, fruit ice, food ice specialties, namely, ice cream bars, ice cream confections, ice cream bon bons, sorbet confections, sorbet bon bons, ice cream patisserie, sorbet patisserie, ice cream petits fours, sorbet petits fours, sherbet and desserts, namely, bakery desserts, ice cream desserts, sorbet desserts, chocolate desserts, nut desserts, coffee desserts, frozen dessert consisting of fruit and cream or cream substitutes, and frozen confectionery, products mainly consisting of ice cream preparations, in particular ice creams based on cream, milk or water, or ice cream substitutes, premium Italian-style ice-cream specialties in the nature of gelato, ice cream bon bons, sorbet bon bons, ice cream patisserie, sorbet patisserie, ice cream petits fours, sorbet petits fours, Italian-style ice creams in stick form; soft Italian-style ice creams; sherbets, dessert ices, ice cream cakes and other preparations in the nature of ice cream confections, sorbet confections, ice cream bon bons, sorbet bon bons, ice cream patisserie, sorbet patisserie, ice cream petits fours, sorbet petits fours, containing ice cream for making desserts, frosted and glazed fruit preparations in the nature of ice cream confections, sorbet confections, ice cream bon bons, sorbet bon bons, ice cream patisserie, sorbet patisserie, ice cream petits fours, sorbet petits fours for making desserts. |
| NOT AVAILABLE | GLACERIE PARIS |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 15, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 15, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 15, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | FRUTTINI GLOBAL SPC LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | QA |
Trademark Events
| Event Date | Event Description |
| Thursday, May 15, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, May 19, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, May 19, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, July 30, 2025 | ASSIGNED TO EXAMINER |
| Friday, August 15, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |
| Sunday, October 12, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, October 13, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, November 28, 2025 | REFUSAL PROCESSED BY MPU |
| Friday, November 28, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, December 18, 2025 | REFUSAL PROCESSED BY IB |
| Wednesday, May 27, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 27, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 27, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
