| Serial Number | 79185862 |
| Word Mark | FRUTOVIT |
| Filing Date | Monday, December 28, 2015 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, August 4, 2023 |
| Registration Number | 5126442 |
| Registration Date | Tuesday, January 24, 2017 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, November 8, 2016 |
| Description of Mark | The mark consists of the wording "FRUTOVIT" in stylized font. |
| Goods and Services | Meat; fish, not live; poultry, not live; meat extracts; fruit, preserved; fruit, stewed; vegetables, preserved; vegetables, dried; vegetables, cooked; jellies for food; compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; edible fats; processed anchovy; prepared peanuts, namely, processed peanuts, roasted peanuts, canned peanuts; albumen for culinary purposes; white of eggs; beans, preserved; soya beans, preserved, for food; ginger jam; peas, preserved; mushrooms, preserved; game, not live; fruit jellies; yolk of eggs; coconut fat; suet for food for culinary purposes; charcuterie; raisins; caviar; sauerkraut; blood sausage; vegetables, tinned; fish, tinned; fruits, tinned; bouillon concentrates; gherkins; buttercream, namely, creamed butter, whipped butter; chicken, meat and fish croquettes; onions, preserved; margarine; piccalilli; marmalade; edible oils; peanut butter; cocoa butter for food; colza oil for food; butter; almonds, ground; fruit pulp; potato fritters; olives, preserved; coconut, desiccated; nuts, prepared; tomato paste; liver pastes; pectin for culinary purposes; liver; pickles; jams; powdered eggs; pollen prepared as foodstuff; compute, namely, cranberry sauce; apple puree; vegetable salads; fruit salads; whipped cream; fat-containing mixtures for bread slices, namely, butter, margarine; tomato juice for cooking, namely, tomato extracts; vegetable juices for cooking; salted meats; tripe; soups; vegetable soup preparations; cheese; tahini, namely, sesame seed paste; tofu; truffles, preserved; rennet; processed and dried dates; crystallized fruits; frozen fruits; fruit preserved in alcohol; potato flakes; hummus, namely, chickpea paste; fruit peel; lentils, preserved; potato chips; fruit chips; seaweed extracts for food |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "FRUTOVIT" has no meaning in a foreign language. |
| Goods and Services | Beer; beverages, namely, mineral water; aerated water; non-alcoholic beverages, namely, fruit drinks, fruit juices, sports drinks; non-alcoholic fruit juice beverages; fruit juices; syrups for beverages; preparations for making beverages, namely, fruit drinks; aperitifs, non-alcoholic; beverages, namely, flavored, carbonated and drinking waters; cocktails, non-alcoholic; lemonades; non-alcoholic peanut milk beverages not being a milk substitute; isotonic beverages; whey beverages; milk of almonds for beverage; fruit nectars, non-alcoholic; syrups for making beverages and syrups for beverages, namely, orgeat; powders for effervescing beverages, namely, powders for making soft drinks; non-alcoholic beverage, namely, sarsaparilla; syrups for lemonade; beverage, namely, tomato juice; cider, non-alcoholic; beverages, namely, vegetable juices; preparations for making aerated water; preparations for making liqueurs, namely, essences used in the preparation of liqueurs, malt extracts for making liquors; preparations for making mineral water; must; grape must, unfermented; beer wort; malt wort; pastilles for effervescing beverages, namely, syrups for effervescing beverages, concentrates for making effervescing beverages; sherbets, namely, sherbet beverages; non-alcoholic fruit extracts used in the preparation of beverages; extracts of hops for making beer; essences for making non-alcoholic beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, August 4, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, August 4, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | RU |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | RU |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | RU |
| Event Date | Event Description |
| Thursday, April 4, 2024 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, August 4, 2023 | CANCELLED SECTION 71 |
| Thursday, December 20, 2018 | NEW REPRESENTATIVE AT IB RECEIVED |
| Saturday, May 20, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, May 3, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, May 3, 2017 | FINAL DISPOSITION PROCESSED |
| Monday, April 24, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, January 24, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 8, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 19, 2016 | NOTICE OF PUBLICATION |
| Tuesday, October 4, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, October 4, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 13, 2016 | NOTICE OF UNRESPONSIVE AMENDMENT - MAILED |
| Monday, September 12, 2016 | REPORT UNRESPONSIVE AMENDMENT - COMPLETED |
| Wednesday, September 7, 2016 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, September 7, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 29, 2016 | DATA MODIFICATION COMPLETED |
| Monday, August 22, 2016 | AMENDMENT FROM APPLICANT ENTERED |
| Monday, August 22, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 16, 2016 | ASSIGNED TO LIE |
| Wednesday, August 10, 2016 | PAPER RECEIVED |
| Saturday, May 14, 2016 | REFUSAL PROCESSED BY IB |
| Thursday, April 21, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, April 21, 2016 | REFUSAL PROCESSED BY MPU |
| Thursday, April 21, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, April 20, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 19, 2016 | APPLICATION FILING RECEIPT MAILED |
| Friday, April 15, 2016 | ASSIGNED TO EXAMINER |
| Friday, April 15, 2016 | ASSIGNED TO EXAMINER |
| Friday, April 15, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 14, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |