FRUTIS Trademark

Trademark Overview

On Friday, May 14, 2004, a trademark application was filed for FRUTIS with the United States Patent and Trademark Office. The USPTO has given the FRUTIS trademark a serial number of 79003015. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Tuesday, May 23, 2023. This trademark is owned by ZAKLADY PRZEMYSLU CUKIERNICZEGO MIESZKOSPÓLKA AKCYJNA. The FRUTIS trademark is filed in the Staple Food Products category with the following description:

[ Coffee, tea, cocoa, rice, tapioca, sago, and flour, bread, ] confectionery and sweets, namely, [ biscuits, brownies, butter biscuits, cookies, ] bonbons, [ bubble gum, ] candies, [ chocolate bars, ] candy mints, caramel candies [, cocoa candies, candied cake decorations, chocolate and chocolate candies, and fruit jellies; and ice creams, honey, treacle, yeast, baking-power, salt, mustard, vinegar, sauces, spices, and ice ]
frutis

General Information

Serial Number79003015
Word MarkFRUTIS
Filing DateFriday, May 14, 2004
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateTuesday, May 23, 2023
Registration Number3129968
Registration DateTuesday, August 15, 2006
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 25, 2005

Trademark Statements

Goods and Services[ Coffee, tea, cocoa, rice, tapioca, sago, and flour, bread, ] confectionery and sweets, namely, [ biscuits, brownies, butter biscuits, cookies, ] bonbons, [ bubble gum, ] candies, [ chocolate bars, ] candy mints, caramel candies [, cocoa candies, candied cake decorations, chocolate and chocolate candies, and fruit jellies; and ice creams, honey, treacle, yeast, baking-power, salt, mustard, vinegar, sauces, spices, and ice ]

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, April 7, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameMIESZKO SPÓLKA AKCYJNA
Party Type31 - New Owner After Registration
Legal Entity Type09 - Joint Stock Company
AddressPL
Party NameZAKLADY PRZEMYSLU CUKIERNICZEGO MIESZKOSPÓLKA AKCYJNA
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressPL
Party NameZAKLADY PRZEMYSLU CUKIERNICZEGO MIESZKOSPÓLKA AKCYJNA
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressPL
Party NameZAKLADY PRZEMYSLU CUKIERNICZEGO MIESZKOSPÓLKA AKCYJNA
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressPL

Trademark Events

Event DateEvent Description
Sunday, December 17, 2023NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Sunday, December 17, 2023DEATH OF INTERNATIONAL REGISTRATION
Friday, September 25, 2020NEW REPRESENTATIVE AT IB RECEIVED
Friday, January 5, 2018TOTAL INVALIDATION PROCESSED BY THE IB
Tuesday, December 12, 2017TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Tuesday, December 12, 2017INVALIDATION PROCESSED
Thursday, December 7, 2017TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Thursday, July 20, 2017CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, April 7, 2017CANCELLED SECTION 71
Saturday, August 15, 2015COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Saturday, August 16, 2014PARTIAL INVALIDATION PROCESSED BY THE IB
Saturday, May 31, 2014PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Sunday, September 29, 2013PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, June 21, 2013INTERNATIONAL REGISTRATION RENEWED
Tuesday, January 29, 2013NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Tuesday, January 29, 2013REGISTERED-SEC.71 ACCEPTED
Thursday, November 8, 2012POST REGISTRATION ACTION MAILED - SEC.71
Wednesday, August 15, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, August 14, 2012TEAS SECTION 71 RECEIVED
Thursday, January 29, 2009CHANGE OF OWNER RECEIVED FROM IB
Friday, April 18, 2008FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, April 10, 2007FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, April 10, 2007FINAL DISPOSITION PROCESSED
Tuesday, April 10, 2007FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 15, 2006REGISTERED-PRINCIPAL REGISTER
Friday, June 30, 2006OPPOSITION TERMINATED NO. 999999
Friday, June 30, 2006OPPOSITION DISMISSED NO. 999999
Wednesday, May 17, 2006PAPER RECEIVED
Thursday, May 11, 2006REFUSAL PROCESSED BY IB
Thursday, May 11, 2006NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, April 25, 2006OPPOSITION INSTITUTED NO. 999999
Tuesday, April 25, 2006OPPOSITION NOTICE (IB REFUSAL) SENT TO IB
Tuesday, April 25, 2006OPPOSITION NOTICE (IB REFUSAL) CREATED
Thursday, December 22, 2005NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, December 1, 2005NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, December 1, 2005NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, November 22, 2005EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, October 25, 2005PUBLISHED FOR OPPOSITION
Wednesday, October 5, 2005NOTICE OF PUBLICATION
Friday, July 15, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, July 15, 2005ASSIGNED TO LIE
Tuesday, July 5, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 3, 2005AMENDMENT FROM APPLICANT ENTERED
Wednesday, May 25, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 25, 2005PAPER RECEIVED
Tuesday, May 24, 2005TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, May 23, 2005FAX RECEIVED
Thursday, March 3, 2005REFUSAL PROCESSED BY IB
Thursday, February 24, 2005REFUSAL PROCESSED BY IB
Friday, January 14, 2005NON-FINAL ACTION MAILED
Friday, January 7, 2005NON-FINAL ACTION WRITTEN
Monday, December 13, 2004ASSIGNED TO EXAMINER
Friday, July 2, 2004NEW APPLICATION ENTERED
Thursday, July 1, 2004SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords

frutis candies chocolate biscuits cocoa fruit jellies creams spices honey cake