FRUSECHA Trademark

Trademark Overview

On Thursday, December 20, 2012, a trademark application was filed for FRUSECHA with the United States Patent and Trademark Office. The USPTO has given the FRUSECHA trademark a serial number of 85808280. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, August 11, 2023. This trademark is owned by Cremi Mex, Inc.. The FRUSECHA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Frozen sweet corn meal; dry brown cane sugar

Frozen cashew fruit; frozen purple mombin; frozen sour guava; frozen chipilin leaves; frozen loroco flower; frozen mango; dried beans; pickled pacaya; pickled yucca aloe flower; pickled yellow cherry; and pickled mango
frusecha

General Information

Serial Number85808280
Word MarkFRUSECHA
Filing DateThursday, December 20, 2012
Status800 - REGISTERED AND RENEWED
Status DateFriday, August 11, 2023
Registration Number4467702
Registration DateTuesday, January 14, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 21, 2013

Trademark Statements

Goods and ServicesFrozen sweet corn meal; dry brown cane sugar
Goods and ServicesFrozen cashew fruit; frozen purple mombin; frozen sour guava; frozen chipilin leaves; frozen loroco flower; frozen mango; dried beans; pickled pacaya; pickled yucca aloe flower; pickled yellow cherry; and pickled mango

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 8, 2013
Primary Code029
First Use Anywhere DateFriday, February 22, 2013
First Use In Commerce DateFriday, February 22, 2013
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 12, 2013
Primary Code030
First Use Anywhere DateFriday, February 22, 2013
First Use In Commerce DateFriday, February 22, 2013

Trademark Owner History

Party NameCremi Mex, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBALDWIN PARK, CA 91706
Party NameCremi Mex, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90037
Party NameCremi Mex, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90037

Trademark Events

Event DateEvent Description
Friday, August 11, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, August 11, 2023REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, August 11, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, August 11, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, January 24, 2023TEAS SECTION 8 & 9 RECEIVED
Saturday, January 14, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, July 30, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, July 30, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, July 30, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, May 13, 2020TEAS SECTION 8 & 15 RECEIVED
Monday, January 14, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, January 14, 2014REGISTERED-PRINCIPAL REGISTER
Saturday, December 7, 2013NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, December 6, 2013LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, November 27, 2013ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, November 25, 2013STATEMENT OF USE PROCESSING COMPLETE
Wednesday, October 23, 2013USE AMENDMENT FILED
Monday, November 25, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, October 23, 2013TEAS STATEMENT OF USE RECEIVED
Tuesday, July 16, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 21, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 21, 2013PUBLISHED FOR OPPOSITION
Wednesday, May 1, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, April 11, 2013TEAS VOLUNTARY AMENDMENT RECEIVED
Friday, April 12, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, April 12, 2013ASSIGNED TO LIE
Friday, April 12, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 12, 2013EXAMINER'S AMENDMENT ENTERED
Friday, April 12, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, April 12, 2013EXAMINERS AMENDMENT E-MAILED
Friday, April 12, 2013EXAMINERS AMENDMENT -WRITTEN
Saturday, April 6, 2013ASSIGNED TO EXAMINER
Tuesday, January 8, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, December 24, 2012NEW APPLICATION ENTERED

Related Keywords

frusecha frozen pickled mango flower loroco cherry dried beans aloe yucca