FRUNACK Trademark

Trademark Overview


On Tuesday, December 3, 2013, a trademark application was filed for FRUNACK with the United States Patent and Trademark Office. The USPTO has given the FRUNACK trademark a serial number of 86134286. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 1, 2016. This trademark is owned by Jejufarmplus Agricultural Corporation. The FRUNACK trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Dried Fruits; Dried Mixed Fruit; Dried Ginseng for use as a vegetable; Dried Vegetables; Processed Fruits; Processed Vegetables; Preserved Fruits and Vegetables; Dried Fruits, namely, dried mandarin oranges, oranges, strawberries, tomatoes, bananas, apples, kiwis, and cherries; Snacks, namely, snacks made mainly of fruit or dried fruit

Dried ginseng used as an herb, spice or flavoring; Teas, namely, fruit teas
frunack

General Information


Serial Number86134286
Word MarkFRUNACK
Filing DateTuesday, December 3, 2013
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, August 1, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 6, 2014

Trademark Statements


Indication of Colors claimedThe color(s) brown and green is/are claimed as a feature of the mark.
Description of MarkThe mark consists of fanciful brown block letters forming "FRUNACK" with a green leaf shaped dot above the letter "C" slightly tilted to the left.
Goods and ServicesDried Fruits; Dried Mixed Fruit; Dried Ginseng for use as a vegetable; Dried Vegetables; Processed Fruits; Processed Vegetables; Preserved Fruits and Vegetables; Dried Fruits, namely, dried mandarin oranges, oranges, strawberries, tomatoes, bananas, apples, kiwis, and cherries; Snacks, namely, snacks made mainly of fruit or dried fruit
Goods and ServicesDried ginseng used as an herb, spice or flavoring; Teas, namely, fruit teas

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, December 14, 2013
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, December 14, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameJejufarmplus Agricultural Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressJeju
KR

Party NameJejufarmplus Agricultural Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJeju
KR

Trademark Events


Event DateEvent Description
Monday, August 1, 2016ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, August 1, 2016ABANDONMENT - NO USE STATEMENT FILED
Wednesday, February 10, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, February 9, 2016EXTENSION 3 GRANTED
Wednesday, December 30, 2015EXTENSION 3 FILED
Sunday, February 7, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, December 30, 2015TEAS EXTENSION RECEIVED
Tuesday, July 28, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, July 25, 2015EXTENSION 2 GRANTED
Wednesday, July 1, 2015EXTENSION 2 FILED
Saturday, July 25, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, July 1, 2015TEAS EXTENSION RECEIVED
Wednesday, December 31, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, December 29, 2014EXTENSION 1 GRANTED
Monday, December 29, 2014EXTENSION 1 FILED
Monday, December 29, 2014TEAS EXTENSION RECEIVED
Tuesday, July 1, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 6, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 6, 2014PUBLISHED FOR OPPOSITION
Wednesday, April 16, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, April 2, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 2, 2014ASSIGNED TO LIE
Friday, March 14, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 14, 2014EXAMINER'S AMENDMENT ENTERED
Friday, March 14, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, March 14, 2014EXAMINERS AMENDMENT E-MAILED
Friday, March 14, 2014EXAMINERS AMENDMENT -WRITTEN
Friday, March 14, 2014ASSIGNED TO EXAMINER
Tuesday, December 17, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, December 14, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, December 6, 2013NEW APPLICATION ENTERED IN TRAM