Serial Number | 85901681 |
Word Mark | FRUITY POPPERS |
Filing Date | Thursday, April 11, 2013 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, April 29, 2022 |
Registration Number | 4832261 |
Registration Date | Tuesday, October 13, 2015 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 16, 2014 |
Goods and Services | Beverages made of tea; Chocolate food beverages not being dairy-based or vegetable based; Cocoa; Coffee; Puddings; Puddings for use as desserts; Sago; Tapioca flour; Tea bags |
Description of Mark | The mark consists of the words "Fruity Poppers" with a designed letter "O" as a splashed spot located in a sausage shape, the Chinese words "Shui Guo Bao Bao" under beneath the "Fruity Poppers", and a splash behind the sausage shape. |
Goods and Services | Edible oils and edible fats; Fruit pulp; Jams; Jellies and jams; Jellies for food; Milk products excluding ice cream, ice milk and frozen yogurt; Soybean milk |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Import and export agencies |
Transliteration Statement | The non-Latin characters in the mark transliterate to "Shui Guo Bao Bao" and this means "Fruity Poppers" in English. |
Goods and Services | Aerated water; Fruit juices; Non-alcoholic fruit juice beverages; Syrups for making non-alcoholic beverages; Vegetable juice |
Disclaimer with Predetermined Text | "FRUITY" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, April 29, 2022 |
Primary Code | 029 |
First Use Anywhere Date | Monday, March 18, 2013 |
First Use In Commerce Date | Thursday, April 18, 2013 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, April 29, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Monday, March 18, 2013 |
First Use In Commerce Date | Thursday, April 18, 2013 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, April 29, 2022 |
Primary Code | 032 |
First Use Anywhere Date | Monday, March 18, 2013 |
First Use In Commerce Date | Thursday, April 18, 2013 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, April 29, 2022 |
Primary Code | 035 |
First Use Anywhere Date | Monday, March 18, 2013 |
First Use In Commerce Date | Thursday, April 18, 2013 |
Party Name | POSSMEI INTERNATIONAL CO., LTD. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | New Taipei City 248 TW |
Party Name | POSSMEI INTERNATIONAL CO., LTD. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | New Taipei City 248 TW |
Party Name | POSSMEI INTERNATIONAL CO., LTD. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | New Taipei City 248 TW |
Event Date | Event Description |
Friday, April 29, 2022 | CANCELLED SEC. 8 (6-YR) |
Tuesday, October 13, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, October 13, 2015 | REGISTERED-PRINCIPAL REGISTER |
Friday, September 11, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Thursday, September 10, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Tuesday, August 25, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
Monday, August 10, 2015 | USE AMENDMENT FILED |
Sunday, August 23, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, August 10, 2015 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, February 10, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 16, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 16, 2014 | PUBLISHED FOR OPPOSITION |
Wednesday, November 26, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Saturday, November 8, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, November 5, 2014 | ASSIGNED TO LIE |
Tuesday, October 21, 2014 | EXPARTE APPEAL TERMINATED |
Tuesday, October 21, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, October 20, 2014 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
Wednesday, August 6, 2014 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, August 6, 2014 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, July 22, 2014 | EX PARTE APPEAL-INSTITUTED |
Tuesday, July 22, 2014 | EXPARTE APPEAL RECEIVED AT TTAB |
Wednesday, January 22, 2014 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Wednesday, January 22, 2014 | FINAL REFUSAL E-MAILED |
Wednesday, January 22, 2014 | FINAL REFUSAL WRITTEN |
Thursday, December 26, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, December 24, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, December 24, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Saturday, July 27, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Saturday, July 27, 2013 | NON-FINAL ACTION E-MAILED |
Saturday, July 27, 2013 | NON-FINAL ACTION WRITTEN |
Friday, July 26, 2013 | ASSIGNED TO EXAMINER |
Friday, April 19, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, April 18, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, April 15, 2013 | NEW APPLICATION ENTERED IN TRAM |