Serial Number | 79335397 |
Word Mark | FRUITUP |
Filing Date | Thursday, December 30, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, September 19, 2023 |
Registration Number | 7166404 |
Registration Date | Tuesday, September 19, 2023 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 4, 2023 |
Goods and Services | Essences in the nature of extracts used as flavourings, other than essential oils, for the food and beverage industry; sweeteners, namely, natural sweeteners in the form of liquids, powders, tablets or granules; sweeteners being sugar substitutes |
Description of Mark | The mark consists of the stylized wording "FRUITUP" with a stylized design of an apple creating the dot in the letter "I". |
Goods and Services | Fruit preparations for making foodstuffs containing fruit, namely, fruit concentrates and fruit purees as ingredients of foods |
Pseudo Mark | FRUIT UP |
Goods and Services | Alcoholic essences and alcoholic fruit extracts for the production of spirits; fruit-based alcoholic preparations used in the preparation of alcoholic beverages, namely, alcoholic fruit extracts |
Goods and Services | Non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; non-alcoholic fruit extracts used in the preparation of non-alcoholic beverages; preparations and syrups for making non-alcoholic drinks being non-alcoholic carbonated beverages and non-alcoholic, non-carbonated beverages being non-carbonated soft drinks, fruit-based drinks, fruit juice beverages, fruit nectars; preparations and syrups for making beers |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, May 30, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 11, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, May 30, 2023 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, May 30, 2023 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | ADM WILD Europe GmbH & Co. KG |
Party Type | 30 - Original Registrant |
Legal Entity Type | 13 - Limited Partnership |
Address | 69214 Eppelheim DE |
Party Name | ADM WILD Europe GmbH & Co. KG |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 13 - Limited Partnership |
Address | 69214 Eppelheim DE |
Party Name | ADM WILD Europe GmbH & Co. KG |
Party Type | 10 - Original Applicant |
Legal Entity Type | 13 - Limited Partnership |
Address | 69214 Eppelheim DE |
Event Date | Event Description |
Thursday, March 10, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Friday, March 11, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, March 15, 2022 | APPLICATION FILING RECEIPT MAILED |
Tuesday, September 6, 2022 | ASSIGNED TO EXAMINER |
Tuesday, September 13, 2022 | NON-FINAL ACTION WRITTEN |
Wednesday, September 14, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Friday, November 4, 2022 | REFUSAL PROCESSED BY MPU |
Saturday, November 5, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Sunday, November 27, 2022 | REFUSAL PROCESSED BY IB |
Wednesday, May 3, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, May 3, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, May 3, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, May 30, 2023 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, May 30, 2023 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, May 30, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, May 30, 2023 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, May 30, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, June 14, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, June 14, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Sunday, June 18, 2023 | NOTICE OF START OF OPPOSITION SENT TO IB |
Tuesday, July 4, 2023 | PUBLISHED FOR OPPOSITION |
Tuesday, July 4, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 4, 2023 | NOTIFICATION PROCESSED BY IB |
Thursday, July 6, 2023 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
Thursday, July 20, 2023 | ASSIGNED TO PETITION STAFF |
Monday, July 24, 2023 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
Wednesday, August 16, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, August 16, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Sunday, September 3, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Tuesday, September 19, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, September 19, 2023 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, December 19, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Wednesday, December 20, 2023 | FINAL DISPOSITION PROCESSED |
Wednesday, December 20, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
Sunday, January 7, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |