FRUITSLUSH Trademark
Trademark Overview
On Thursday, August 3, 1989, a trademark application was filed for FRUITSLUSH with the United States Patent and Trademark Office. The USPTO has given the FRUITSLUSH trademark a serial number of 73816674. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, August 27, 1990. This trademark is owned by THOMAS J. LIPTON, INC.. The FRUITSLUSH trademark is filed in the Staple Food Products category with the following description:
READY TO FREEZE REAL FRUIT SNACK
General Information
Serial Number | 73816674 |
Word Mark | FRUITSLUSH |
Filing Date | Thursday, August 3, 1989 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, August 27, 1990 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | READY TO FREEZE REAL FRUIT SNACK |
Pseudo Mark | FRUIT SLUSH |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Monday, February 1, 1988 |
First Use In Commerce Date | Monday, February 1, 1988 |
Trademark Owner History
Party Name | THOMAS J. LIPTON, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | ENGLEWOOD CLIFFS, NJ 07632 |
Trademark Events
Event Date | Event Description |
Monday, August 27, 1990 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, August 21, 1990 | ASSIGNED TO EXAMINER |
Wednesday, January 3, 1990 | NON-FINAL ACTION MAILED |
Tuesday, September 26, 1989 | ASSIGNED TO EXAMINER |