FRUITRACEUTICAL Trademark
Trademark Overview
On Thursday, May 18, 2023, a trademark application was filed for FRUITRACEUTICAL with the United States Patent and Trademark Office. The USPTO has given the FRUITRACEUTICAL trademark a serial number of 98002930. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, June 20, 2023. The FRUITRACEUTICAL trademark is filed in the Meat & Processed Food Products category with the following description:
Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food
General Information
| Serial Number | 98002930 |
| Word Mark | FRUITRACEUTICAL |
| Filing Date | Thursday, May 18, 2023 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Tuesday, June 20, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 20, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Plymouth, MA 02360 |
Trademark Events
| Event Date | Event Description |
| Tuesday, June 20, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, May 22, 2023 | NEW APPLICATION ENTERED |
