FRUITING Trademark

Trademark Overview


On Thursday, July 19, 2007, a trademark application was filed for FRUITING with the United States Patent and Trademark Office. The USPTO has given the FRUITING trademark a serial number of 77233554. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 3, 2011. This trademark is owned by Withers Ltd.. The FRUITING trademark is filed in the Meat & Processed Food Products and Light Beverage Products categories with the following description:

Processed, canned, dried or preserved fruits; Frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; Frozen, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables; Frozen, prepared or packaged vegetable-based entrees; Chicken, meat, fish croquettes; Vegetable, fish soufflés; Abalones; Acidophilus milk; Algae food beverages, namely, seaweed drinks; Anchovy paste; Animal oils and fats; Apple puree; Applesauce; Ark-shells; Artichoke paste; Aspic; Bacon; Bacon rinds; Baked beans; Banana chips; Bean dip; Beef; Beef patties; Beef slices; Beef stew; Beef stock; Beef tallow; Bisques; Black pudding; Blanched nuts; Blended oil; Blocks of boiled, smoked and then dried bonitos (katsuo-bushi); Blood sausage; Blue mussels; Bologna; Bone oil; Bottled cooked meat; Bouillon; Broth; Bruschetta toppings; Butter; Butter substitutes; Candied fruit; Candied fruit snacks; Candied nuts; Canned cooked meat; Canned fish; Canned fruits; Can...

Aerated fruit juices; Aerated water; Ale; Aloe vera drinks; Aloe vera juices; Apple juice beverages; Beer; Beer wort; Beer-based coolers; Black beer; Bottled artesian water; Bottled drinking water; Bottled water; Brewed malt-based alcoholic beverage in the nature of a beer; Brunswick ale; Coconut milk; Coconut water; Coffee-flavored ale; Coffee-flavored beer; Coffee-flavored soft drink; Colas; Concentrates, syrups or powders used in the preparation of soft drinks; Corn-based beverages not for food purposes (chicha morada); De-alcoholized wines; Distilled drinking water; Drinking water; Energy drinks; Essences for the manufacture of liqueurs; Essences for the preparation of mineral waters; Essences for use in making soft drinks; Extracts of hops for making beer; Extracts of must; Flavored waters; Frozen fruit beverages; Frozen fruit-based beverages; Fruit beverages; Fruit concentrates and purees used as ingredients of beverages; Fruit drinks; Fruit flavored soft drinks; Fruit juice base...
fruiting

General Information


Serial Number77233554
Word MarkFRUITING
Filing DateThursday, July 19, 2007
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 3, 2011
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 10, 2008

Trademark Statements


Indication of Colors claimedThe color(s) red, blue and green is/are claimed as a feature of the mark.
Description of MarkThe color red appears in the letters "F", "I" and "N" in the word FRUITING and in the letters "Q" and "H" in the characters that appear similar to QPYTUHT, but are actually the Cyrillic characters for FRUITING. The color blue appears in the letters "R", "T" and "G" in the word FRUITING and in the letters "P", "T" and "T" in the characters QPYTUHT. The color green appears in the letters "U" and "I" in the word FRUITING and in the letters "Y" and "U" in the term QPYTUHT.
Goods and ServicesProcessed, canned, dried or preserved fruits; Frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; Frozen, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables; Frozen, prepared or packaged vegetable-based entrees; Chicken, meat, fish croquettes; Vegetable, fish soufflés; Abalones; Acidophilus milk; Algae food beverages, namely, seaweed drinks; Anchovy paste; Animal oils and fats; Apple puree; Applesauce; Ark-shells; Artichoke paste; Aspic; Bacon; Bacon rinds; Baked beans; Banana chips; Bean dip; Beef; Beef patties; Beef slices; Beef stew; Beef stock; Beef tallow; Bisques; Black pudding; Blanched nuts; Blended oil; Blocks of boiled, smoked and then dried bonitos (katsuo-bushi); Blood sausage; Blue mussels; Bologna; Bone oil; Bottled cooked meat; Bouillon; Broth; Bruschetta toppings; Butter; Butter substitutes; Candied fruit; Candied fruit snacks; Candied nuts; Canned cooked meat; Canned fish; Canned fruits; Canned or bottled fruits; Canned or bottled vegetables; Canned pork and beans; Canned processed olives; Canned snails; Canned tomatoes; Canned, cooked or otherwise processed tomatoes; Canola oil; Caponata; Carp; Caviar; Charcuterie; Cheese; Cheese and cracker combinations; Cheese fondue; Cheese food; Cheese powder; Cheese spreads; Cheese substitutes; Cheese, namely, gouda, edam, cheddar, or processed; Chicken; Chicken and dumplings; Chicken croquettes; Chicken mousse; Chicken stock; Chile con queso; Chile rellenos; Chili; Chocolate milk; Chocolate nut butter; Chop suey; Chorizo; Chow mein; Chowder; Clam juice; Cocoa butter for food purposes; Coconut oil; Coconut oil and fat; Coconut powder; Cods; Cole slaw; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Compotes; Condensed milk; Condiments, namely, pepper oil; Cooked snails; Cooking oil; Corn dogs; Corn oil; Corned beef; Corned beef hash; Cottage cheese; Crab cakes; Crab roe paste; Crab roe puree; Crabs; Cranberry sauce; Crayfish; Cream; Cream cheese; Cream fraiche; Cream powder; Crystallized fruit; Curd; Cut fruits; Cut vegetables; Dairy products excluding ice cream, ice milk and frozen yogurt; Dairy-based beverages; Dairy-based chocolate food beverages; Dairy-based dips; Dairy-based food beverages; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Dehydrated fruit snacks; Desiccated coconut; Dips; Dried beans; Dried beef; Dried edible algae; Dried edible seaweed (hoshi-wakame); Dried eggs; Dried figs; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Dried fruit mixes; Dried fruits; Dried meat; Dried pieces of agar jelly (kanten); Dried soybeans; Dried vegetables; Drinking yogurts; Drinks based on yoghurt; Dry or aromatized fruit; Duck eggs; Edible bird's nests; Edible fats; Edible oil; Edible shavings of dried kelp (tororo-kombu); Egg nog; Egg nog mixes; Egg product; Egg substitute; Egg whites; Egg yolks; Eggplant parmigiana; Eggs; Escargot; Etouffee; Evaporated milk; Extracts for soups; Falafal; Fermented bamboo shoots boiled and preserved in salt (menma); Fermented milk; Fermented soybeans (natto); Fermented vegetables; Fish; Fish and chips; Fish cakes; Fish croquettes; Fish fillets; Fish mousse; Fish sausages; Fish stock; Fishmeal for human consumption; Flaked coconut; Flakes of dried fish meat (kezuri-bushi); Foie gras; Food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats; Food glazing preparations comprised primarily of fruit and/or fruit pectic for use in cooking and baking; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Formed textured vegetable protein to be used as an extender or meat substitute; Formed textured vegetable protein for use as a meat extender or meat substitute; Frankfurters; Freeze-dried tofu pieces (kohri-dofu); French fried potatoes; Fresh unripened cheeses; Fried meat; Fried potatoes; Fried tofu pieces (abura-age); Frozen eggs; Frozen fruits; Frozen vegetables; Fruit and soy based snack food; Fruit and vegetable salads; Fruit chips; Fruit concentrates and purees used as ingredients of foods; Fruit conserves; Fruit leathers; Fruit paste; Fruit pectin; Fruit peels; Fruit preserves; Fruit pulps; Fruit rinds; Fruit salads; Fruit topping; Fruits preserved in alcohol; Fruit-based filling for cakes and pies; Fruit-based food beverage; Fruit-based organic food bars, also containing fruits, dried fruits, fruit juice, grain, vegetables, nuts, seeds, chocolate; Fruit-based snack food; Fruit-based spreads; Game; Garden salads; Garlic-based spread; Gherkins; Glazed fruits; Goat milk; Ground almonds; Guacamole; Guava paste; Gumbo; Half and half; Ham; Hamburger; Hardened oils; Hazelnut spread; Headcheese; Hemp milk used as a milk substitute; Hen eggs; Herrings; Hot dogs; Hummus; Instant or pre-cooked miso soup; Instant or pre-cooked soup; Instant or pre-cooked stew; Instant potatoes; Jalapeno poppers; Jams; Jellies; Jelly made from devils' tongue root (konnyaku); Jerky; Kefir; Kelp; Lactic acid bacteria drinks; Lactic acid drinks; Lard; Laver; Lemon curd; Lentils; Liver; Liver paste; Lobsters; Lox; Luncheon meats; Maraschino cherries; Margarine; Margarine substitutes; Marinated meat, seafood, fish, poultry, or vegetables; Marmalade; Matzo ball soup; Matzo balls in broth; Meat; Meat boiled down in soy sauce (tsukudani meat); Meat extract; Meat jellies; Meat juices; Meat paste; Meat substitutes; Meat, frozen; Meatballs; Meat-based mousse; Meat-based spreads; Milk; Milk based beverages containing fruit juice; Milk beverages containing fruits; Milk beverages with high milk content; Milk curd; Milk drinks containing fruits; Milk powder; Milk powder for nutritional purposes; Milk products excluding ice cream, ice milk and frozen yogurt; Milk proteins; Milk-based beverage containing coffee; Mincemeat; Mold-ripened cheese; Mortadella; Mould-ripened cheese; Moussaka; Mozzarella sticks; Non-dairy based mix for making whipped icings and fillings; Non-dairy creamer; Nut butters; Cashew butter, almond butter; Nut flours; Nut meats; Nut topping; Nutmeats; Nutritional oils for food purposes; Octopuses; Oil, namely, vegetable oil, salad oil, edible oil; Oils and fats for food; Olive oil; Olive pastes; Omelets; Onion rings; Organic nut and seed-based snack bars; Oysters; Palm oil; Pastrami; Pate'; Peanut butter; Peanut butter toppings; Peanut oil; Peanut-based food beverages; Peeled tomatoes; Pepperoni; Piccalilli; Pickled fish; Pickled fruits; Pickled vegetables; Pickled watermelon rind; Pickles; Pork; Pork rinds; Potato chips; Potato crisps; Potato dumplings; Potato fritters; Potato pancakes; Potato salad; Potato sticks; Potato-based gnocchi; Potato-based snack foods; Poultry; Poultry substitutes; Poultry, namely, chicken, turkey, duck; Powdered milk for food purposes; Powdered oils and fats; Prawns; Preparations for making bouillon; Preparations for making broths; Preparations for making soups; Prepared beef; Prepared coconut; Prepared meat; Prepared pistachio; Prepared walnuts; Preserved truffles; Preserved vegetables (in oil); Preserved, dried and cooked olives; Preserved, dried, cooked and grilled vegetables; Pre-cut vegetable salad; Pre-packaged dinners consisting of meat, seafood or poultry served with pasta, rice and vegetables; Processed almonds; Processed anchovies; Processed apples; Processed apricots; Processed artichokes; Processed asparagus; Processed avocados; Processed bean sprouts; Processed beans; Processed bee pollen for food purposes; Processed beets; Processed blueberries; Processed cabbage; Processed cactus for food purposes; Processed cherries; Processed coconut; Processed dates; Processed edamame; Processed edible flowers; Processed edible flowers in crystallized form; Processed edible seeds; Processed fish roe; Processed fruits; Processed fruit- and nut-based food bars; Processed garlic; Processed ginseng for use as a vegetable; Processed hearts of palm; Processed lamb; Processed lemongrass; Processed lemons; Processed mangos; Processed meat; Processed meat, namely, ham, turkey, lamb, veal; Processed meat, namely, kidneys; Processed mushrooms; Processed mustard greens; Processed nuts; Processed oils and fats; Processed olive puree; Processed olives; Processed onions; Processed oranges; Processed papayas; Processed peaches; Processed peels; Processed peppers; Processed pignoli pine nuts; Processed pimientos; Processed potatoes; Processed pumpkin seeds; Processed quince; Processed roots; Processed soy beans; Processed sweet potatoes; Processed vegetables and fruits; Processed vegetables; Processed yams; Processed, edible seaweed; Protein based, nutrient-dense snack bars; Protein for use as a food additive; Protein for use as a food filler; Proteins being foodstuffs for human consumption; Pulses; Quail eggs; Quenelles; Raisins; Rape oil; Refried beans; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Rennet; Rice bran oil; Rice milk for use as a milk substitute; Ripened cheese; Ripened cheeses; Roast beef; Roasted nuts; Salad oil; Salads except macaroni, rice, and pasta salad; Salami; Salmon; Salmon; Salmon croquettes; Sardines; Sardines; Sauerkraut; Sausages; Sea basses; Sea breams; Sea salmon or trout roe; Sea urchins; Seafood; Seafood boiled down in soy sauce (tsukudani); Seasoned meat, seafood, fish, poultry, or vegetables; Sesame oil; Sheep cheese; Sheep milk; Sheets of dried laver (hoshi-nori); Shelled nuts; Shellfish; Shepherd's pie; Shortening; Shrimp chips; Shrimps, prawns; Sliced fruits; Sliced vegetables; Smoked fish; Snack dips; Snack food dips; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Snails; Soft cheese; Soft white cheese; Soft-ripened cheese; Soft-shelled turtles; Soup mixes; Soup pastes; Soups; Sour cream; Sour cream substitutes; Soy bean oil; Soy burger patties; Soy chips; Soy protein for use as a food additive; Soya milk; Soybean milk; Soybean oil; Soybean oil for cooking; Soy-based food bars; Soy-based food bars also containing grain, dried fruits, chocolate, nuts; Soy-based food beverage used as a milk substitute; Soy-based snack foods; Spicy pickles; Steamed cakes of smashed fish and yam (hampen); Steamed or toasted cakes of fish paste (kamaboko); Stews; Strained cheese; Strained soft white cheeses; Sunflower oil; Sweetfish; Tahini; Tapenades; Textured vegetable protein for use as a meat extender; Textured vegetable protein bits having a bacon flavor; Tinned olives; Tinned tomatoes; Toasted laver; Toasted sheets of laver (yaki-nori); Tofu; Tomato extracts; Tomato paste; Tomato puree; Tripe; Truffle juice; Tube-shaped toasted cakes of fish paste (chikuwa); Tuna fish; Tuna fish; Turkey; Turkey burger patties; Uncooked hamburger patties; Unflavored and unsweetened gelatins; Unformed textured vegetable protein for use as a meat extender; Veal; Veal stock; Vegetable chips; Vegetable juice for cooking; Vegetable mousse; Vegetable oils; Vegetable oils and fats; Vegetable paste; Vegetable protein bits having a bacon flavor; Vegetable puree; Vegetable salads; Vegetables, instant frozen; Preserved, frozen, canned vegetables; Vegetable-based chocolate food beverages; Vegetable-based food beverages; Vegetable-based snack foods; Vegetable-based spreads; Veggie burger patties; Verjus; Whale oil and fat; Whales; Whey; Whipped topping; Whipping cream; White cheese; Yogurt; Yogurt-based beverages; Yucca chips
Goods and ServicesAerated fruit juices; Aerated water; Ale; Aloe vera drinks; Aloe vera juices; Apple juice beverages; Beer; Beer wort; Beer-based coolers; Black beer; Bottled artesian water; Bottled drinking water; Bottled water; Brewed malt-based alcoholic beverage in the nature of a beer; Brunswick ale; Coconut milk; Coconut water; Coffee-flavored ale; Coffee-flavored beer; Coffee-flavored soft drink; Colas; Concentrates, syrups or powders used in the preparation of soft drinks; Corn-based beverages not for food purposes (chicha morada); De-alcoholized wines; Distilled drinking water; Drinking water; Energy drinks; Essences for the manufacture of liqueurs; Essences for the preparation of mineral waters; Essences for use in making soft drinks; Extracts of hops for making beer; Extracts of must; Flavored waters; Frozen fruit beverages; Frozen fruit-based beverages; Fruit beverages; Fruit concentrates and purees used as ingredients of beverages; Fruit drinks; Fruit flavored soft drinks; Fruit juice bases; Fruit juice concentrates; Fruit juices; Fruit nectars; Fruit punch; Fruit-based soft drinks flavored with tea; Fruit-flavored beverages; Fruit-flavored drinks; Ginger ale; Ginger beer; Glacial water; Grape juice beverages; Grape must; Guarana drinks; Herbal juices; Hop extracts for manufacturing beer; Horchata; Ice cream soda; Iced fruit beverages; Imitation beer; Isotonic drinks; Juice base concentrates; Kvass; Lager; Lagers; Lemon squash; Lemonade; Lithia water; Malt beer; Malt liquor; Malt syrup for beverages; Malt wort; Mineral water; Mum; Must; Nonalcoholic aperitifs; Non-alcoholic beer; Non-alcoholic beverages, namely, carbonated beverages; Non-alcoholic beverages containing fruit juices; Non-alcoholic beverages with tea flavor; Non-alcoholic cocktail mixes; Non-alcoholic cocktails, namely, mocktails; Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic fruit juice beverages; Non-alcoholic honey-based beverages; Non-alcoholic malt beverage; Non-alcoholic malt coolers; Non-alcoholic wines; Non-carbonated, non-alcoholic frozen flavored beverages; Orange juice beverages; Pale beer; Pilsner; Pineapple juice beverages; Pop; Porter; Powders used in the preparation of isotonic sports drinks and sports beverages; Preparations for making fruit drinks; Preserved must; Punch; Quinine water; Ramune (Japanese soda pops); Sarsaparilla; Scented water for making beverages; Seltzer water; Sherbets; Smoothies; Soda pops; Soda water; Soft drinks; Soft drinks flavored with tea; Soft drinks, namely, carbonated soft drinks, low calorie soft drinks, non-carbonated soft drinks; Sorbets in the form of beverages; Soy-based beverages not being milk substitutes; Sparkling water; Sports drinks; Spring water; Still water; Still waters; Stout; Sweet cider; Syrup for making lemonade; Syrups for beverages; Syrups for making fruit drinks; Syrups for making beverages; Syrups for making soft drinks; Syrups for making whey-based beverages; Table water; Tomato juice; Tomato juice beverages; Vegetable juice; Vegetable juices; Whey beverages
Translation of Words in MarkThe word QPYTUHT consists of characters that are similar to Cyrilic letters that translate in English to mean FRUITING

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 24, 2007
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateTuesday, July 24, 2007
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameWithers Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNicosia P.C.1087
CY

Party NameWithers Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNicosia P.C.1087
CY

Trademark Events


Event DateEvent Description
Monday, October 3, 2011ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, October 3, 2011ABANDONMENT - NO USE STATEMENT FILED
Tuesday, February 15, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, February 12, 2011EXTENSION 5 GRANTED
Sunday, February 6, 2011EXTENSION 5 FILED
Sunday, February 6, 2011TEAS EXTENSION RECEIVED
Tuesday, August 31, 2010NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 30, 2010EXTENSION 4 GRANTED
Tuesday, August 24, 2010EXTENSION 4 FILED
Tuesday, August 24, 2010TEAS EXTENSION RECEIVED
Saturday, March 6, 2010EXTENSION 3 GRANTED
Thursday, February 25, 2010EXTENSION 3 FILED
Thursday, February 25, 2010TEAS EXTENSION RECEIVED
Monday, September 21, 2009EXTENSION 2 GRANTED
Monday, August 31, 2009EXTENSION 2 FILED
Monday, September 21, 2009CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, August 31, 2009TEAS EXTENSION RECEIVED
Monday, March 2, 2009EXTENSION 1 GRANTED
Monday, March 2, 2009EXTENSION 1 FILED
Monday, March 2, 2009TEAS EXTENSION RECEIVED
Tuesday, September 2, 2008NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 10, 2008PUBLISHED FOR OPPOSITION
Wednesday, May 21, 2008NOTICE OF PUBLICATION
Friday, May 2, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 30, 2008TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, May 1, 2008ASSIGNED TO LIE
Wednesday, April 30, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 30, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 30, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 30, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 31, 2007NON-FINAL ACTION MAILED
Wednesday, October 31, 2007NON-FINAL ACTION WRITTEN
Wednesday, October 24, 2007ASSIGNED TO EXAMINER
Tuesday, July 24, 2007NEW APPLICATION ENTERED IN TRAM