FRUITFULLY HONEST Trademark

Trademark Overview


On Friday, June 17, 2011, a trademark application was filed for FRUITFULLY HONEST with the United States Patent and Trademark Office. The USPTO has given the FRUITFULLY HONEST trademark a serial number of 85349459. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 8, 2019. This trademark is owned by Taura Natural Ingredients (North America) Inc.. The FRUITFULLY HONEST trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Fruit-based snack food

Grain-based snack food; bakery products; snack cakes; and confectioneries, namely, yogurt enrobed fruit pieces and chocolate enrobed fruit pieces
fruitfully honest

General Information


Serial Number85349459
Word MarkFRUITFULLY HONEST
Filing DateFriday, June 17, 2011
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 8, 2019
Registration Number4313731
Registration DateTuesday, April 2, 2013
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 6, 2011

Trademark Statements


Goods and ServicesFruit-based snack food
Goods and ServicesGrain-based snack food; bakery products; snack cakes; and confectioneries, namely, yogurt enrobed fruit pieces and chocolate enrobed fruit pieces

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 8, 2019
Primary Code029
First Use Anywhere DateMonday, November 14, 2011
First Use In Commerce DateMonday, November 14, 2011

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 8, 2019
Primary Code030
First Use Anywhere DateMonday, November 14, 2011
First Use In Commerce DateMonday, November 14, 2011

Trademark Owner History


Party NameTaura Natural Ingredients (North America) Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWinchester, VA 22601

Party NameTaura Natural Ingredients (North America) Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWinchester, VA 22601

Party NameTaura Natural Ingredients (North America) Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWinchester, VA 22601

Trademark Events


Event DateEvent Description
Friday, November 8, 2019CANCELLED SEC. 8 (6-YR)
Monday, April 2, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 2, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, February 26, 2013NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Saturday, February 23, 2013LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, February 20, 2013ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, February 7, 2013STATEMENT OF USE PROCESSING COMPLETE
Friday, January 18, 2013USE AMENDMENT FILED
Thursday, February 7, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, January 18, 2013TEAS STATEMENT OF USE RECEIVED
Tuesday, July 31, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, July 27, 2012EXTENSION 1 GRANTED
Friday, July 27, 2012EXTENSION 1 FILED
Friday, July 27, 2012TEAS EXTENSION RECEIVED
Tuesday, January 31, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 6, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 6, 2011PUBLISHED FOR OPPOSITION
Wednesday, November 16, 2011NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, November 2, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, November 2, 2011ASSIGNED TO LIE
Wednesday, October 5, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 5, 2011EXAMINER'S AMENDMENT ENTERED
Wednesday, October 5, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, October 5, 2011EXAMINERS AMENDMENT E-MAILED
Wednesday, October 5, 2011EXAMINERS AMENDMENT -WRITTEN
Monday, October 3, 2011TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, September 28, 2011ASSIGNED TO EXAMINER
Wednesday, June 22, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, June 21, 2011NEW APPLICATION ENTERED IN TRAM