
| Serial Number | 98747127 |
| Word Mark | FRUITFULLY GIFT FRESH. GIFT HAPPY. |
| Filing Date | Thursday, September 12, 2024 |
| Status | 653 - SUSPENSION LETTER - MAILED |
| Status Date | Tuesday, July 8, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Chocolate; chocolate covered edibles, namely, fruits, nuts; baked goods, namely, cookies, cakes. |
| Description of Mark | The mark consists of segments of a lemon, pear, and orange creating a unitary design above the stylized wording "FRUITFULLY" above the stylized wording "GIFT FRESH. GIFT HAPPY.". |
| Goods and Services | Gourmet foods, namely, fruit salads and dried fruit mixes; Dried fruit mixes; roasted nuts; processed nuts; Dried Fruit; roasted nuts sold in bulk; Jarred goods, namely, jellies, jams, compotes, and marmalades; Cheese; Olive oils for food. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Retail store services, online retail store services, and mail order services in the field of foods; administering a fruit, cheese, nut, and candy club by means of selecting said goods based on consumer expectations and arranging periodic shipment to club members. |
| Goods and Services | Fresh fruit. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 12, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 12, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 12, 2024 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 12, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | The Gifting Company LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Lodi, CA 95240 |
| Event Date | Event Description |
| Thursday, September 12, 2024 | NEW APPLICATION ENTERED |
| Thursday, April 3, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, April 3, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, April 4, 2025 | ASSIGNED TO EXAMINER |
| Friday, April 4, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, April 4, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, July 7, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 7, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 7, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 8, 2025 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, July 8, 2025 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, July 8, 2025 | SUSPENSION LETTER WRITTEN |
| Friday, April 4, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |