| Serial Number | 78633202 |
| Word Mark | FRUITFLOW |
| Filing Date | Thursday, May 19, 2005 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Friday, January 26, 2018 |
| Registration Number | 3372868 |
| Registration Date | Tuesday, January 22, 2008 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 6, 2007 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Nutritional supplements for dietary and medical purposes; nutritional additives for dietary and medical purposes for humans; dietetic foods adapted for medical use [ nutritionally fortified beverages adapted for medical use or for use in treating nutritional or vitamin deficiencies or for dietary weight loss; antibacterial substances for medical purposes; vitamin preparations ] |
| Goods and Services | [ Dairy products excluding ice cream, ice milk and frozen yogurt; milk; milk products, namely, milk based beverages, milk powders and milk proteins; yogurt, preserved, dried and cooked fruits and vegetables; jellies, jams and compotes; dairy based beverages, milk ] |
| Goods and Services | [ Food products made wholly or predominantly from cereal, namely, ready to eat cereal derived baked nutritional bars, ready to eat cereal derived fruit bars, ready to eat cereal bars and processed cereal used as an ingredient in the preparation of food products; biscuits; cakes; confectionery products, namely, confectionery chips for baking, candy, pastries, confectionery shells, frozen custards, ice cream cakes and frozen confections; bread and pastry products, namely, bakery products made of bread, bagels, bakery desserts, buns, breadcrumbs, bread dough, bread sticks, bread with soy bean, brioches, brownies, bread and cinnamon rolls, cookies, cream buns, croissants, Danish pastries, donuts, and dough; beverages, namely, coffee, tea, milkshakes, ice cream drinks and cocoa beverages with milk ] |
| Goods and Services | [ Non-alcoholic drinks, namely, colas, drinking water, isotonic drinks, non-alcoholic beer, non-alcoholic malt beverages, non-alcoholic malt coolers; fruit drinks, fruit juices, fruit nectars, vegetable juices, aerated water ] |
| Pseudo Mark | FRUIT FLOW |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 27, 2005 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Wednesday, February 5, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Wednesday, February 5, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Friday, January 26, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PROVEXIS NUTRITION LIMTIED |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Reading, Berkshire RG14RP GB |
| Party Name | PROVEXIS NUTRITION LIMTIED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | NORTH MANCHESTER, GREATER MANCHESTER M15 6SE GB |
| Party Name | NutrInnovator Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | London SW14 8JN GB |
| Event Date | Event Description |
| Friday, January 26, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Friday, January 26, 2018 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, January 26, 2018 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| Friday, January 26, 2018 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| Monday, January 22, 2018 | TEAS SECTION 8 & 9 RECEIVED |
| Monday, January 22, 2018 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, January 22, 2018 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Sunday, January 22, 2017 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, February 5, 2014 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Wednesday, February 5, 2014 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
| Wednesday, January 22, 2014 | REGISTERED - SEC. 8 (6-YR) FILED |
| Wednesday, February 5, 2014 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, January 22, 2014 | TEAS SECTION 8 RECEIVED |
| Wednesday, January 22, 2014 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, January 22, 2014 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, January 22, 2008 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 6, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 17, 2007 | NOTICE OF PUBLICATION |
| Tuesday, October 2, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, October 1, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 27, 2007 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, September 27, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 27, 2007 | ASSIGNED TO LIE |
| Wednesday, September 5, 2007 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Monday, August 20, 2007 | PAPER RECEIVED |
| Friday, February 16, 2007 | NON-FINAL ACTION E-MAILED |
| Friday, February 16, 2007 | NON-FINAL ACTION WRITTEN |
| Friday, February 16, 2007 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, January 26, 2007 | 1(B) BASIS DELETED; NEW BASIS REQUESTED |
| Friday, June 16, 2006 | NOTICE OF ALLOWANCE CANCELLED |
| Tuesday, January 23, 2007 | PETITION TO DIRECTOR - WITHDRAWN |
| Monday, January 22, 2007 | ASSIGNED TO PETITION STAFF |
| Monday, January 15, 2007 | PETITION TO DIRECTOR - CHANGE BASIS - RECEIVED |
| Monday, January 15, 2007 | FAX RECEIVED |
| Tuesday, December 19, 2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 26, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 6, 2006 | NOTICE OF PUBLICATION |
| Wednesday, August 9, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, August 7, 2006 | ASSIGNED TO LIE |
| Wednesday, July 19, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 19, 2006 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, July 19, 2006 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 19, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, July 3, 2006 | AMENDMENT FROM APPLICANT ENTERED |
| Monday, June 19, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 19, 2006 | PAPER RECEIVED |
| Friday, December 16, 2005 | NON-FINAL ACTION E-MAILED |
| Friday, December 16, 2005 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 14, 2005 | ASSIGNED TO EXAMINER |
| Friday, May 27, 2005 | NEW APPLICATION ENTERED IN TRAM |