Serial Number | 76047199 |
Word Mark | FRUITE D'ANJOU |
Filing Date | Monday, May 15, 2000 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, May 2, 2008 |
Registration Number | 2473407 |
Registration Date | Tuesday, July 31, 2001 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 8, 2001 |
Goods and Services | MILK, CHEESE, DAIRY PRODUCTS, EXCLUDING ICE CREAM, ICE MILK, AND FROZEN YOGURT |
Pseudo Mark | FRUITE D ANJOU |
Translation of Words in Mark | The English translation of "FRUITE D'ANJOU" is "fruit of Anjou". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 2, 2008 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Bongrain, S.A |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | 78220 VIROFLAY FR |
Party Name | Bongrain, S.A |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | 78220 VIROFLAY FR |
Party Name | Bongrain, S.A |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | 78220 VIROFLAY FR |
Event Date | Event Description |
Friday, May 2, 2008 | CANCELLED SEC. 8 (6-YR) |
Friday, February 16, 2007 | CASE FILE IN TICRS |
Tuesday, July 31, 2001 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 8, 2001 | PUBLISHED FOR OPPOSITION |
Wednesday, April 25, 2001 | NOTICE OF PUBLICATION |
Wednesday, December 6, 2000 | Sec. 1(B) CLAIM DELETED |
Wednesday, January 10, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, December 6, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, November 2, 2000 | NON-FINAL ACTION MAILED |
Thursday, October 26, 2000 | ASSIGNED TO EXAMINER |
Wednesday, October 18, 2000 | ASSIGNED TO EXAMINER |