| Serial Number | 97497795 |
| Word Mark | FRUITBIOTIC |
| Filing Date | Monday, July 11, 2022 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Monday, August 4, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 13, 2023 |
| Goods and Services | Jelly confectionery; custards; edible ice |
| Goods and Services | Processed fruit; jellies for food |
| Goods and Services | Nutritional supplements |
| Goods and Services | Non-beer alcohols, namely, spirits, liqueurs, flavored liquor, and liquors |
| Goods and Services | Fresh fruit |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 28, 2022 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 28, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 28, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 28, 2022 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 28, 2022 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Dole Packaged Foods, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Westlake Village, CA 91362 |
| Party Name | Dole Packaged Foods, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Westlake Village, CA 91361 |
| Event Date | Event Description |
| Thursday, July 14, 2022 | NEW APPLICATION ENTERED |
| Thursday, July 28, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 27, 2022 | ASSIGNED TO EXAMINER |
| Monday, October 31, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, October 31, 2022 | NON-FINAL ACTION E-MAILED |
| Monday, October 31, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, April 28, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 28, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 5, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 9, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 24, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 13, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 13, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 8, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, February 7, 2024 | TEAS REQUEST TO DIVIDE RECEIVED |
| Wednesday, February 7, 2024 | DIVISIONAL REQUEST RECEIVED |
| Wednesday, February 7, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, February 26, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, March 20, 2024 | DIVISIONAL PROCESSING COMPLETE |
| Wednesday, February 7, 2024 | SOU EXTENSION 1 FILED |
| Wednesday, March 20, 2024 | SOU EXTENSION 1 GRANTED |
| Thursday, March 21, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, August 5, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, March 21, 2024 | CORRECTED NOA E-MAILED |
| Monday, August 5, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, August 5, 2024 | SOU EXTENSION 2 FILED |
| Monday, August 5, 2024 | SOU EXTENSION 2 GRANTED |
| Friday, February 7, 2025 | SOU EXTENSION 3 FILED |
| Friday, February 7, 2025 | SOU TEAS EXTENSION RECEIVED |
| Friday, August 8, 2025 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, August 5, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, August 4, 2025 | SOU EXTENSION 3 GRANTED |