FRUIT FUSHIONS Trademark
Trademark Overview
On Monday, January 26, 1998, a trademark application was filed for FRUIT FUSHIONS with the United States Patent and Trademark Office. The USPTO has given the FRUIT FUSHIONS trademark a serial number of 75423087. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Saturday, February 13, 1999. This trademark is owned by Fine Host Corporation at Boise State University. The FRUIT FUSHIONS trademark is filed in the Staple Food Products category with the following description:
FROZEN, BLENDED FRUIT and YOGURT BEVERAGES
General Information
Serial Number | 75423087 |
Word Mark | FRUIT FUSHIONS |
Filing Date | Monday, January 26, 1998 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Saturday, February 13, 1999 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | FROZEN, BLENDED FRUIT and YOGURT BEVERAGES |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, January 14, 1998 |
First Use In Commerce Date | Wednesday, January 14, 1998 |
Trademark Owner History
Party Name | Fine Host Corporation at Boise State University |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Boise, ID 83725 |
Trademark Events
Event Date | Event Description |
Saturday, February 13, 1999 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, June 22, 1998 | NON-FINAL ACTION MAILED |
Thursday, June 11, 1998 | ASSIGNED TO EXAMINER |