FRUIT BREAK Trademark

Trademark Overview

On Thursday, July 11, 2013, a trademark application was filed for FRUIT BREAK with the United States Patent and Trademark Office. The USPTO has given the FRUIT BREAK trademark a serial number of 86008026. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Friday, May 7, 2021. This trademark is owned by Ouhlala Gourmet Corp.. The FRUIT BREAK trademark is filed in the Meat & Processed Food Products category with the following description:

Fruit purees; Fruit-based food beverage; processed fruits
fruit break

General Information

Serial Number86008026
Word MarkFRUIT BREAK
Filing DateThursday, July 11, 2013
Status701 - SECTION 8 - ACCEPTED
Status DateFriday, May 7, 2021
Registration Number4581608
Registration DateTuesday, August 5, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 3, 2013

Trademark Statements

Goods and ServicesFruit purees; Fruit-based food beverage; processed fruits
Disclaimer with Predetermined Text"FRUIT"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 19, 2013
Primary Code029
First Use Anywhere DateFriday, March 21, 2014
First Use In Commerce DateFriday, March 21, 2014

Trademark Owner History

Party NameOuhlala Gourmet Corp.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCoral Gables, FL 33134
Party NameOuhlala Gourmet Corp.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCoral Gables, FL 33134
Party NameOuhlala Gourmet Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCoral Gables, FL 33134

Trademark Events

Event DateEvent Description
Saturday, August 5, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, October 20, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, October 20, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, October 20, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Thursday, October 20, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, October 20, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, October 20, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, July 20, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, July 20, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, July 20, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, May 7, 2021NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Friday, May 7, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED
Friday, May 7, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, February 5, 2021TEAS SECTION 8 RECEIVED
Monday, August 5, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, February 7, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, February 7, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, August 5, 2014REGISTERED-PRINCIPAL REGISTER
Friday, July 4, 2014NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, June 30, 2014ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, June 10, 2014STATEMENT OF USE PROCESSING COMPLETE
Friday, May 16, 2014USE AMENDMENT FILED
Monday, June 9, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, May 16, 2014TEAS STATEMENT OF USE RECEIVED
Tuesday, January 28, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 3, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 3, 2013PUBLISHED FOR OPPOSITION
Wednesday, November 13, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 23, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 23, 2013ASSIGNED TO EXAMINER
Friday, July 19, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, July 15, 2013NEW APPLICATION ENTERED

Related Keywords

break fruit processed fruits beverage food purees based