Serial Number | 79178249 |
Word Mark | FRUDOZA |
Filing Date | Monday, July 6, 2015 |
Status | 709 - CANCELLED - SECTION 71 |
Status Date | Friday, February 17, 2023 |
Registration Number | 5010276 |
Registration Date | Tuesday, August 2, 2016 |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, May 17, 2016 |
Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; bread, pastry and confectionery in the nature of frozen confectionary, edible ices; honey, treacle; yeast baking-powder; salt, mustard; vinegar, sauces; spices; ice cream, pelmeni |
Goods and Services | Meat, poultry and game; fish, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats, vegetable juices for cooking, curd cakes, glazed curd cakes, seaweed extracts for food |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Translation of Words in Mark | The wording "FRUDOZA" has no meaning in a foreign language. |
Goods and Services | Beers; mineral and aerated waters and other non-alcoholic drinks in the nature of fruit juices; fruit drinks and fruit juices; syrups and other preparations for making beverages, namely, fruit juices, sport drinks |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, February 17, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, February 17, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, February 17, 2023 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Sovmestnoe obchtchestvo s ogranitchennoiotvetstvennostiou "Morozprodoukt" |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | BY |
Party Name | Sovmestnoe obchtchestvo s ogranitchennoiotvetstvennostiou "Morozprodoukt" |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | BY |
Party Name | Sovmestnoe obchtchestvo s ogranitchennoiotvetstvennostiou "Morozprodoukt" |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | BY |
Event Date | Event Description |
Sunday, November 12, 2023 | TOTAL INVALIDATION PROCESSED BY THE IB |
Wednesday, October 25, 2023 | GENERIC MADRID TRANSACTION SENT TO IB |
Wednesday, October 25, 2023 | GENERIC MADRID TRANSACTION CREATED |
Tuesday, October 17, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
Thursday, September 21, 2023 | INTERNATIONAL REGISTRATION RENEWED |
Friday, February 17, 2023 | CANCELLED SECTION 71 |
Saturday, May 20, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Tuesday, December 20, 2016 | GENERIC MADRID TRANSACTION SENT TO IB |
Tuesday, December 20, 2016 | GENERIC MADRID TRANSACTION CREATED |
Wednesday, November 2, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, August 2, 2016 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 17, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, April 27, 2016 | NOTICE OF PUBLICATION |
Friday, April 8, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, April 7, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, April 7, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, April 7, 2016 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Thursday, March 24, 2016 | FINAL REFUSAL MAILED |
Wednesday, March 23, 2016 | FINAL REFUSAL WRITTEN |
Tuesday, March 1, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, March 1, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, March 1, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, January 22, 2016 | REFUSAL PROCESSED BY IB |
Monday, January 4, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Monday, January 4, 2016 | REFUSAL PROCESSED BY MPU |
Wednesday, December 23, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, December 22, 2015 | NON-FINAL ACTION WRITTEN |
Friday, December 18, 2015 | APPLICATION FILING RECEIPT MAILED |
Monday, December 14, 2015 | ASSIGNED TO EXAMINER |
Monday, December 14, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, December 10, 2015 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |