FRUCTOSAN Trademark

Trademark Overview


On Tuesday, April 12, 2016, a trademark application was filed for FRUCTOSAN with the United States Patent and Trademark Office. The USPTO has given the FRUCTOSAN trademark a serial number of 79197045. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Tuesday, October 22, 2024. This trademark is owned by OMNIA NISASTA SANAYI VE TICARET ANONIM SIRKETI. The FRUCTOSAN trademark is filed in the Staple Food Products category with the following description:

Natural sweetener sold as an ingredient of coffee, cocoa, coffee and cocoa based beverages, chocolate based beverages, pasta, stuffed dumplings, noodles, pastries and bakery products based on flour, desserts based on flour and chocolate, namely, bakery desserts, cakes, cookies, bread, simit, namely, Turkish ring-shaped bagel covered with sesame seeds, pogaca, namely, Turkish bagel, pita, sandwiches, katmer, namely, Turkish pastry, pies, cakes, baklava, namely, Turkish desserts in the nature of cakes and pastries based on dough coated with syrup, kadayif, namely, Turkish desserts in the nature of cakes and pastries based on dough, desserts based on dough coated with syrup, namely, donuts and pastries, puddings, custard, kazandibi Turkish pudding, rice pudding, keskul, namely, Turkish pudding, honey, bee glue for human consumption, propolis for food purposes, condiments for foodstuff, namely, chutneys, minced garlic, pepper sauce, flavoring, namely, vanilla, spices, condiments, namely, s...
fructosan

General Information


Serial Number79197045
Word MarkFRUCTOSAN
Filing DateTuesday, April 12, 2016
Status706 - SECTION 71 ACCEPTED
Status DateTuesday, October 22, 2024
Registration Number5532235
Registration DateTuesday, August 7, 2018
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, May 22, 2018

Trademark Statements


Goods and ServicesNatural sweetener sold as an ingredient of coffee, cocoa, coffee and cocoa based beverages, chocolate based beverages, pasta, stuffed dumplings, noodles, pastries and bakery products based on flour, desserts based on flour and chocolate, namely, bakery desserts, cakes, cookies, bread, simit, namely, Turkish ring-shaped bagel covered with sesame seeds, pogaca, namely, Turkish bagel, pita, sandwiches, katmer, namely, Turkish pastry, pies, cakes, baklava, namely, Turkish desserts in the nature of cakes and pastries based on dough coated with syrup, kadayif, namely, Turkish desserts in the nature of cakes and pastries based on dough, desserts based on dough coated with syrup, namely, donuts and pastries, puddings, custard, kazandibi Turkish pudding, rice pudding, keskul, namely, Turkish pudding, honey, bee glue for human consumption, propolis for food purposes, condiments for foodstuff, namely, chutneys, minced garlic, pepper sauce, flavoring, namely, vanilla, spices, condiments, namely, sauces, tomato sauce, yeast, baking powder, flour, semolina, starch for food, sugar, cube sugar, powdered sugar, tea, ice tea, confectionery, namely, fondants, frozen confectionery, confectionery chips for baking, chocolate, biscuits, crackers, wafers, chewing gums, ice- cream, edible ices, salt, cereal-based snack food, popcorn, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed rye for human consumption, rice, molasses for food
Description of MarkThe mark consists of the word "FRUCTOSAN" in stylized font.
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 2, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameOMNIA NISASTA SANAYI VE TICARET ANONIM SIRKETI
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressSARIÇAM ADANA 01260​
TR

Party NameOMNIA NISASTA SANAYI VE TICARET ANONIM SIRKETI
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressSARIÇAM ADANA
TR

Party NameOMNIA NISASTA SANAYI VE TICARET ANONIM SIRKETI
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSARIÇAM ADANA
TR

Trademark Events


Event DateEvent Description
Thursday, December 1, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, December 13, 2016REFUSAL PROCESSED BY MPU
Tuesday, December 13, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, December 2, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 2, 2016ASSIGNED TO EXAMINER
Tuesday, December 6, 2016APPLICATION FILING RECEIPT MAILED
Monday, December 12, 2016NON-FINAL ACTION WRITTEN
Tuesday, December 13, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, September 6, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 14, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 30, 2016REFUSAL PROCESSED BY IB
Tuesday, July 11, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, July 11, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, September 6, 2017TEAS PETITION TO REVIVE RECEIVED
Wednesday, September 6, 2017PETITION TO REVIVE-GRANTED
Wednesday, September 6, 2017NOTICE OF REVIVAL - MAILED
Wednesday, September 13, 2017ASSIGNED TO LIE
Thursday, September 14, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 2, 2018NOTICE OF PUBLICATION
Monday, November 6, 2017NON-FINAL ACTION WRITTEN
Tuesday, November 7, 2017NON-FINAL ACTION MAILED
Friday, December 15, 2017REFUSAL PROCESSED BY IB
Saturday, January 6, 2018REFUSAL PROCESSED BY IB
Tuesday, April 17, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 17, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 18, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 19, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 7, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, May 2, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, May 2, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 9, 2018NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, May 9, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, May 18, 2018NEW REPRESENTATIVE AT IB RECEIVED
Saturday, May 19, 2018NOTIFICATION PROCESSED BY IB
Tuesday, May 22, 2018PUBLISHED FOR OPPOSITION
Friday, May 25, 2018NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, August 7, 2018REGISTERED-PRINCIPAL REGISTER
Monday, October 7, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, October 22, 2024REGISTERED-SEC.71 ACCEPTED
Tuesday, October 22, 2024NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Monday, February 19, 2024TEAS SECTION 71 RECEIVED
Wednesday, November 21, 2018GENERIC MADRID TRANSACTION CREATED
Wednesday, November 21, 2018GENERIC MADRID TRANSACTION SENT TO IB
Friday, January 25, 2019FINAL DECISION TRANSACTION PROCESSED BY IB