FRUCTA Trademark
Trademark Overview
On Tuesday, January 19, 1993, a trademark application was filed for FRUCTA with the United States Patent and Trademark Office. The USPTO has given the FRUCTA trademark a serial number of 74350362. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, April 28, 2001. This trademark is owned by Wesergold Getrankeindustrie GmbH & Co. KG. The FRUCTA trademark is filed in the Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, and Light Beverage Products categories with the following description:
fresh dried, tinned and preserved fruit; jams, marmalades, fruit jellies, fruit syrups for use in the preparation of beverages, vegetable jellies, fruit-based cream spreads or vegetable-based cream spreads; vegetable concentrates for use in preparing vegetable juices, fruit-flavored yogurt and curd cheese mixed with fruits, cream-based fruit flavored desserts, non-alcoholic mixed milk-based fruit beverages
muesli breakfast cereal consisting of fruits, cereal grains, cereal grain flakes, dried fruit, nuts, sugar, honey and/or chocolate; fruit topping syrup, fruit table syrup, fruit vinegar, fruit-flavored frozen yogurt, fruit puddings and tea
fresh fruits
mineral water and/or carbonated drinking water, fruit juices, fruit nectar, fruit drinks, soda pop, sweetened carbonated soft drinks, cola-flavored soft drinks and vegetable juices, non-alcoholic bitter soft drinks, and fruit-flavoring syrup used to make soft drinks
General Information
| Serial Number | 74350362 |
| Word Mark | FRUCTA |
| Filing Date | Tuesday, January 19, 1993 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, April 28, 2001 |
| Registration Number | 1826485 |
| Registration Date | Tuesday, March 15, 1994 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 21, 1993 |
Trademark Statements
| Goods and Services | fresh dried, tinned and preserved fruit; jams, marmalades, fruit jellies, fruit syrups for use in the preparation of beverages, vegetable jellies, fruit-based cream spreads or vegetable-based cream spreads; vegetable concentrates for use in preparing vegetable juices, fruit-flavored yogurt and curd cheese mixed with fruits, cream-based fruit flavored desserts, non-alcoholic mixed milk-based fruit beverages |
| Goods and Services | muesli breakfast cereal consisting of fruits, cereal grains, cereal grain flakes, dried fruit, nuts, sugar, honey and/or chocolate; fruit topping syrup, fruit table syrup, fruit vinegar, fruit-flavored frozen yogurt, fruit puddings and tea |
| Goods and Services | fresh fruits |
| Goods and Services | mineral water and/or carbonated drinking water, fruit juices, fruit nectar, fruit drinks, soda pop, sweetened carbonated soft drinks, cola-flavored soft drinks and vegetable juices, non-alcoholic bitter soft drinks, and fruit-flavoring syrup used to make soft drinks |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, April 28, 2001 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, April 28, 2001 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, April 28, 2001 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, April 28, 2001 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Wesergold Getrankeindustrie GmbH & Co. KG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | 3260 Rinteln 3
DE |
| Party Name | Wesergold Getrankeindustrie GmbH & Co. KG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | 3260 Rinteln 3
DE |
| Party Name | Wesergold Getrankeindustrie GmbH & Co. KG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | 3260 Rinteln 3
DE |
Trademark Events
| Event Date | Event Description |
| Saturday, April 28, 2001 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, March 15, 1994 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 21, 1993 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 24, 1993 | NOTICE OF PUBLICATION |
| Tuesday, September 21, 1993 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 16, 1993 | EXAMINER'S AMENDMENT MAILED |
| Thursday, August 5, 1993 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 1, 1993 | ASSIGNED TO EXAMINER |
| Tuesday, April 27, 1993 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 26, 1993 | NON-FINAL ACTION MAILED |
| Wednesday, March 31, 1993 | ASSIGNED TO EXAMINER |
