FROZZZEN S'MORES Trademark

Trademark Overview


On Monday, September 6, 2021, a trademark application was filed for FROZZZEN S'MORES with the United States Patent and Trademark Office. The USPTO has given the FROZZZEN S'MORES trademark a serial number of 97013320. The federal status of this trademark filing is REGISTERED as of Tuesday, September 19, 2023. This trademark is owned by Hampton Chocolate Factory, LLC. The FROZZZEN S'MORES trademark is filed in the Staple Food Products category with the following description:

Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Chocolate confections; Frozen confections; Frozen confections, namely, ices
frozzzen s'mores

General Information


Serial Number97013320
Word MarkFROZZZEN S'MORES
Filing DateMonday, September 6, 2021
Status700 - REGISTERED
Status DateTuesday, September 19, 2023
Registration Number7170628
Registration DateTuesday, September 19, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 26, 2022

Trademark Statements


Goods and ServicesBakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Chocolate confections; Frozen confections; Frozen confections, namely, ices
Description of MarkThe mark consists of the stylized design of a snowflake with a stylized diamond image in the center of the snowflake adjacent the stylized wording "FROZZZEN" with another stylized snowflake design with a diamond in the center located inside the letter "O" in "FROZZZEN" which appears above the stylized wording "S'MORES".
Disclaimer with Predetermined Text"FROZEN S'MORES"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, October 16, 2021
Primary Code030
First Use Anywhere DateThursday, September 1, 2022
First Use In Commerce DateThursday, September 1, 2022

Trademark Owner History


Party NameHampton Chocolate Factory, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressEast Quogue, NY 11942

Party NameHampton Chocolate Factory, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressEast Quogue, NY 11942

Party NameHampton Chocolate Factory, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressEast Quogue, NY 11942

Trademark Events


Event DateEvent Description
Tuesday, September 19, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, September 19, 2023REGISTERED-PRINCIPAL REGISTER
Thursday, August 17, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, August 16, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, August 16, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 16, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 16, 2023ASSIGNED TO LIE
Wednesday, April 5, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 23, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 23, 2023NON-FINAL ACTION E-MAILED
Thursday, February 23, 2023SU - NON-FINAL ACTION - WRITTEN
Thursday, February 9, 2023STATEMENT OF USE PROCESSING COMPLETE
Wednesday, January 11, 2023USE AMENDMENT FILED
Wednesday, February 8, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, January 11, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, September 20, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 26, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 26, 2022PUBLISHED FOR OPPOSITION
Wednesday, July 6, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, June 17, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 17, 2022EXAMINER'S AMENDMENT ENTERED
Friday, June 17, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, June 17, 2022EXAMINERS AMENDMENT E-MAILED
Friday, June 17, 2022EXAMINERS AMENDMENT -WRITTEN
Thursday, June 16, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 16, 2022NON-FINAL ACTION E-MAILED
Thursday, June 16, 2022NON-FINAL ACTION WRITTEN
Thursday, June 9, 2022ASSIGNED TO EXAMINER
Tuesday, October 19, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, October 16, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 9, 2021NEW APPLICATION ENTERED