FROZY SABOR FRESCURA HISPANA Trademark

Trademark Overview


On Tuesday, February 22, 2022, a trademark application was filed for FROZY SABOR FRESCURA HISPANA with the United States Patent and Trademark Office. The USPTO has given the FROZY SABOR FRESCURA HISPANA trademark a serial number of 97279287. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 19, 2024. The FROZY SABOR FRESCURA HISPANA trademark is filed in the Meat & Processed Food Products, Advertising and Business and Retail Services categories with the following description:

Frozen fruits; Frozen vegetables

Wholesale food distributorship services
frozy sabor frescura hispana

General Information


Serial Number97279287
Word MarkFROZY SABOR FRESCURA HISPANA
Filing DateTuesday, February 22, 2022
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, February 19, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 23, 2023

Trademark Statements


Description of MarkThe mark consists of a design of a mountain in white and blue. The stylized wording, "FROZY SABOR" appears immediately below in blue and outlined in orange with an orange star design between the two words. Directecly below the stylized wording, "FROZY SABOR" is the stylized wording, "FRESCURA HISPANA" in blue partially underlined by a curved blue line. All of the foregoing on a white background.
Goods and ServicesFrozen fruits; Frozen vegetables
Indication of Colors claimedThe color(s) WHITE, BLUE, AND ORANGE is/are claimed as a feature of the mark.
Goods and ServicesWholesale food distributorship services
Translation of Words in MarkThe English translation of SABOR, FRESCURA HISPANA in the mark is FLAVOR, HISPANIC FRESHNESS.
Disclaimer with Predetermined Text"SABOR FRESCURA HISPANA

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 28, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateMonday, February 28, 2022
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressLOGANVILLE, GA 300522576

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSUWANEE, GA 30024

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLOGANVILLE, GA 300522576

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSUWANEE, GA 30024

Trademark Events


Event DateEvent Description
Tuesday, February 20, 2024ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, February 19, 2024ABANDONMENT - NO USE STATEMENT FILED
Tuesday, July 18, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 23, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 23, 2023PUBLISHED FOR OPPOSITION
Wednesday, May 3, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, April 19, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 20, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 20, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 20, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, September 26, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, September 26, 2022NON-FINAL ACTION E-MAILED
Monday, September 26, 2022NON-FINAL ACTION WRITTEN
Thursday, September 15, 2022ASSIGNED TO EXAMINER
Tuesday, March 1, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, February 28, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 25, 2022NEW APPLICATION ENTERED