| Serial Number | 87856278 |
| Word Mark | FROZUN SPIRITS INFUSION |
| Filing Date | Thursday, March 29, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 9, 2019 |
| Registration Number | 5801524 |
| Registration Date | Tuesday, July 9, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 11, 2018 |
| Description of Mark | The mark consists of the word "FROZUN" in large black letters with a small red degrees symbol above the top right side of the "O" and four scoops of ice cream stacked inside the "U" with green on top, then yellow, purple, and red on the bottom with white accents on each scoop and the words "SPIRITS INFUSION" in smaller red letters underneath the letters "ZUN" in "FROZUN". All other instances of the color white in the mark represent background and/or transparent areas only and are not features of the mark. |
| Indication of Colors claimed | The color(s) black, red, green, yellow, purple and white is/are claimed as a feature of the mark. |
| Goods and Services | Liquor in ice cream form |
| NOT AVAILABLE | "FROZEN SPIRITS INFUSION" |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 6, 2018 |
| Primary Code | 033 |
| First Use Anywhere Date | Tuesday, January 1, 2019 |
| First Use In Commerce Date | Tuesday, January 1, 2019 |
| Party Name | NuVessl Frozen Desserts, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Whittier, CA 90603 |
| Party Name | NuVessl Frozen Desserts, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Whittier, CA 90603 |
| Party Name | NuVessl Frozen Desserts, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Whittier, CA 90603 |
| Event Date | Event Description |
| Friday, April 6, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, April 2, 2018 | NEW APPLICATION ENTERED |
| Thursday, April 5, 2018 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, April 5, 2018 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Wednesday, July 25, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, July 25, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, April 7, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, July 16, 2018 | ASSIGNED TO EXAMINER |
| Saturday, July 21, 2018 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Saturday, July 21, 2018 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Saturday, July 21, 2018 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Saturday, July 21, 2018 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Wednesday, July 25, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 25, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 30, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, July 26, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 9, 2018 | ASSIGNED TO LIE |
| Wednesday, August 22, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 11, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 11, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 6, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, January 30, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, May 6, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Monday, May 6, 2019 | USE AMENDMENT FILED |
| Sunday, May 19, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Sunday, May 19, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, June 6, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, June 7, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, July 9, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 9, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |