
| Serial Number | 78784724 |
| Word Mark | FROZEN SPECIALTIES |
| Filing Date | Wednesday, January 4, 2006 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Friday, June 13, 2008 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 20, 2007 |
| Indication of Colors claimed | The color(s) white, light blue, blue, dark blue, gray and yellow is/are claimed as a feature of the mark. |
| Description of the Colors Claimed | The color white appears in the word FROZEN and as lighting effect in the word SPECIALTIES; the color light blue appears in the stylized line under the word FROZEN and as shadowing behind the lettering for FROZEN; the color blue appears in the rectangle design behind the word FROZEN; the color dark blue appears in the word SPECIALTIES and in the rectangle design behind the word FROZEN; the color gray appears as shadowing behind and to the right of the rectangle design, as shadowing for the stylized underline, and as shadowing for the wording SPECIALTIES; the color yellow appears in the border of the rectangle design and as outline for the word SPECIALTIES. |
| Disclaimer with Predetermined Text | "FROZEN SPECIALTIES" |
| Goods and Services | packaged hors d'oeuvres, namely, prepared mixtures of tomato products, processed cheese and spices inside of a flour crust; bagels with pizza toppings; frozen prepared egg rolls; frozen food products, namely, frozen pizza and frozen sandwiches; snack-sized foods, namely, dough-based pockets with filling consisting primarily of meats, poultry, fish, fruits and vegetables and cheese |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 25, 2007 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Frozen Specialties, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Holland, OH 43528 |
| Party Name | Frozen Specialties, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Holland, OH 43528 |
| Event Date | Event Description |
| Friday, August 15, 2008 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Friday, August 15, 2008 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, January 8, 2008 | EXTENSION 1 GRANTED |
| Wednesday, December 12, 2007 | EXTENSION 1 FILED |
| Wednesday, December 12, 2007 | TEAS EXTENSION RECEIVED |
| Tuesday, June 12, 2007 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 20, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 28, 2007 | NOTICE OF PUBLICATION |
| Wednesday, January 31, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, January 31, 2007 | EXAMINERS AMENDMENT MAILED |
| Tuesday, January 30, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 30, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, January 30, 2007 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, January 25, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 26, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 25, 2007 | ASSIGNED TO LIE |
| Tuesday, December 26, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 26, 2006 | NON-FINAL ACTION MAILED |
| Monday, June 26, 2006 | NON-FINAL ACTION WRITTEN |
| Monday, June 26, 2006 | ASSIGNED TO EXAMINER |
| Monday, January 23, 2006 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Monday, January 23, 2006 | PAPER RECEIVED |
| Tuesday, January 10, 2006 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Monday, January 9, 2006 | NEW APPLICATION ENTERED IN TRAM |