FROZEN MOUSSE Trademark

Trademark Overview


On Thursday, July 3, 1986, a trademark application was filed for FROZEN MOUSSE with the United States Patent and Trademark Office. The USPTO has given the FROZEN MOUSSE trademark a serial number of 73607823. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, September 17, 1987. This trademark is owned by ZELLER FOODS, INC.. The FROZEN MOUSSE trademark is filed in the Staple Food Products category with the following description:

LOW CHOLESTEROL LOW FAT FROZEN MOUSSE
frozen mousse

General Information


Serial Number73607823
Word MarkFROZEN MOUSSE
Filing DateThursday, July 3, 1986
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, September 17, 1987
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5U08 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesLOW CHOLESTEROL LOW FAT FROZEN MOUSSE

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code030
First Use Anywhere DateThursday, May 22, 1986
First Use In Commerce DateThursday, May 22, 1986

Trademark Owner History


Party NameZELLER FOODS, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMILWAUKEE, WI 53217

Trademark Events


Event DateEvent Description
Thursday, September 17, 1987ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, February 19, 1987NON-FINAL ACTION MAILED
Monday, November 10, 1986CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 16, 1986NON-FINAL ACTION MAILED
Tuesday, September 16, 1986ASSIGNED TO EXAMINER

Related Keywords


mousse frozen cholesterol