FROZEN FOODIES Trademark

Trademark Overview


On Thursday, September 29, 2016, a trademark application was filed for FROZEN FOODIES with the United States Patent and Trademark Office. The USPTO has given the FROZEN FOODIES trademark a serial number of 87188080. The federal status of this trademark filing is REGISTERED as of Tuesday, May 8, 2018. This trademark is owned by Chef Inspired-Chicago, LLC. The FROZEN FOODIES trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Frozen packaged meals, entrees, appetizers, snacks and desserts, consisting primarily of, namely, sushi, pastas, noodles, flour-based dumplings, potatoes, vegetables, and crepes

Frozen packaged meals, entrees, appetizers, snacks, consisting primarily of namely, meat, poultry, fish, seafood, meatloaf, potato-based dumplings, potatoes, vegetables, omelets
frozen foodies

General Information


Serial Number87188080
Word MarkFROZEN FOODIES
Filing DateThursday, September 29, 2016
Status700 - REGISTERED
Status DateTuesday, May 8, 2018
Registration Number5461741
Registration DateTuesday, May 8, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 20, 2018

Trademark Statements


Goods and ServicesFrozen packaged meals, entrees, appetizers, snacks and desserts, consisting primarily of, namely, sushi, pastas, noodles, flour-based dumplings, potatoes, vegetables, and crepes
Description of MarkThe mark consists of the literal element "FROZEN FOODIES" to the left of a penguin design holding a tray which obscures the "N" in "FROZEN".
Goods and ServicesFrozen packaged meals, entrees, appetizers, snacks, consisting primarily of namely, meat, poultry, fish, seafood, meatloaf, potato-based dumplings, potatoes, vegetables, omelets
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"FROZEN"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 11, 2017
Primary Code029
First Use Anywhere DateFriday, December 18, 2015
First Use In Commerce DateFriday, December 18, 2015

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 4, 2016
Primary Code030
First Use Anywhere DateFriday, December 18, 2015
First Use In Commerce DateFriday, December 18, 2015

Trademark Owner History


Party NameChef Inspired-Chicago, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBurr Ridge, IL 605275822

Party NameChef Inspired-Chicago, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBurr Ridge, IL 605275822

Party NameChef Inspired-Chicago, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBurr Ridge, IL 605275822

Trademark Events


Event DateEvent Description
Monday, May 8, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, May 8, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, February 20, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 20, 2018PUBLISHED FOR OPPOSITION
Wednesday, January 31, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, January 8, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 8, 2018EXAMINER'S AMENDMENT ENTERED
Monday, January 8, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, January 8, 2018EXAMINERS AMENDMENT E-MAILED
Monday, January 8, 2018EXAMINERS AMENDMENT -WRITTEN
Thursday, January 4, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 3, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 3, 2018TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, July 10, 2017NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, July 10, 2017FINAL REFUSAL E-MAILED
Monday, July 10, 2017FINAL REFUSAL WRITTEN
Saturday, July 8, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 7, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 7, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 11, 2017NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Wednesday, January 11, 2017EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Wednesday, January 11, 2017COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Wednesday, January 11, 2017EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Friday, January 6, 2017ASSIGNED TO EXAMINER
Wednesday, October 5, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, October 4, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, October 3, 2016NEW APPLICATION ENTERED