Serial Number | 87188080 |
Word Mark | FROZEN FOODIES |
Filing Date | Thursday, September 29, 2016 |
Status | 700 - REGISTERED |
Status Date | Tuesday, May 8, 2018 |
Registration Number | 5461741 |
Registration Date | Tuesday, May 8, 2018 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 20, 2018 |
Goods and Services | Frozen packaged meals, entrees, appetizers, snacks and desserts, consisting primarily of, namely, sushi, pastas, noodles, flour-based dumplings, potatoes, vegetables, and crepes |
Description of Mark | The mark consists of the literal element "FROZEN FOODIES" to the left of a penguin design holding a tray which obscures the "N" in "FROZEN". |
Goods and Services | Frozen packaged meals, entrees, appetizers, snacks, consisting primarily of namely, meat, poultry, fish, seafood, meatloaf, potato-based dumplings, potatoes, vegetables, omelets |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "FROZEN" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 11, 2017 |
Primary Code | 029 |
First Use Anywhere Date | Friday, December 18, 2015 |
First Use In Commerce Date | Friday, December 18, 2015 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, October 4, 2016 |
Primary Code | 030 |
First Use Anywhere Date | Friday, December 18, 2015 |
First Use In Commerce Date | Friday, December 18, 2015 |
Party Name | Chef Inspired-Chicago, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Burr Ridge, IL 605275822 |
Party Name | Chef Inspired-Chicago, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Burr Ridge, IL 605275822 |
Party Name | Chef Inspired-Chicago, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Burr Ridge, IL 605275822 |
Event Date | Event Description |
Monday, May 8, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, May 8, 2018 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, February 20, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 20, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, January 31, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, January 8, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, January 8, 2018 | EXAMINER'S AMENDMENT ENTERED |
Monday, January 8, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, January 8, 2018 | EXAMINERS AMENDMENT E-MAILED |
Monday, January 8, 2018 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, January 4, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, January 3, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, January 3, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Monday, July 10, 2017 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Monday, July 10, 2017 | FINAL REFUSAL E-MAILED |
Monday, July 10, 2017 | FINAL REFUSAL WRITTEN |
Saturday, July 8, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, July 7, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, July 7, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, January 11, 2017 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
Wednesday, January 11, 2017 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
Wednesday, January 11, 2017 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
Wednesday, January 11, 2017 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
Friday, January 6, 2017 | ASSIGNED TO EXAMINER |
Wednesday, October 5, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, October 4, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, October 3, 2016 | NEW APPLICATION ENTERED |