FROZEN APPLE SAUCE POPCYCLES Trademark
Trademark Overview
On Friday, August 27, 1999, a trademark application was filed for FROZEN APPLE SAUCE POPCYCLES with the United States Patent and Trademark Office. The USPTO has given the FROZEN APPLE SAUCE POPCYCLES trademark a serial number of 75786176. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, August 9, 2000. This trademark is owned by Boyd, Robert C. The FROZEN APPLE SAUCE POPCYCLES trademark is filed in the Staple Food Products category with the following description:
Frozen apple sauce popcycles
General Information
| Serial Number | 75786176 |
| Word Mark | FROZEN APPLE SAUCE POPCYCLES |
| Filing Date | Friday, August 27, 1999 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, August 9, 2000 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Frozen apple sauce popcycles |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 18, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Boyd, Robert C |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 98 - Unknown |
| Address | San Francisco, CA 94121 |
Trademark Events
| Event Date | Event Description |
| Wednesday, August 9, 2000 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, December 20, 1999 | NON-FINAL ACTION MAILED |
| Saturday, December 18, 1999 | ASSIGNED TO EXAMINER |
