FROZDO Trademark

Trademark Overview


On Tuesday, July 22, 2025, a trademark application was filed for FROZDO with the United States Patent and Trademark Office. The USPTO has given the FROZDO trademark a serial number of 79437293. The federal status of this trademark filing is NON-FINAL ACTION COUNTED - NOT MAILED as of Friday, December 12, 2025. This trademark is owned by Angel Yeast Co., Ltd.. The FROZDO trademark is filed in the Staple Food Products category with the following description:

Yeast; food leavening agents; dough ferments for culinary purposes; baking powder; bicarbonate of soda for cooking purposes; cream of tartar for culinary purposes; yeast for brewing beer
frozdo

General Information


Serial Number79437293
Word MarkFROZDO
Filing DateTuesday, July 22, 2025
Status640 - NON-FINAL ACTION COUNTED - NOT MAILED
Status DateFriday, December 12, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesYeast; food leavening agents; dough ferments for culinary purposes; baking powder; bicarbonate of soda for cooking purposes; cream of tartar for culinary purposes; yeast for brewing beer

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 5, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAngel Yeast Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCN

Trademark Events


Event DateEvent Description
Thursday, November 20, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, December 5, 2025LIMITATION FROM ORIGINAL APPLICATION ENTERED
Monday, December 8, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, December 8, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, December 9, 2025ASSIGNED TO EXAMINER
Friday, December 12, 2025NON-FINAL ACTION WRITTEN
Saturday, December 13, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW