FROSTY VANILLA Trademark

Trademark Overview

On Wednesday, June 20, 2012, a trademark application was filed for FROSTY VANILLA with the United States Patent and Trademark Office. The USPTO has given the FROSTY VANILLA trademark a serial number of 85656532. The federal status of this trademark filing is CANCELLED - SECTION 7 as of Tuesday, June 3, 2014. This trademark is owned by Yogurtland Franchising, Inc.. The FROSTY VANILLA trademark is filed in the Staple Food Products category with the following description:

Frozen yogurt
frosty vanilla

General Information

Serial Number85656532
Word MarkFROSTY VANILLA
Filing DateWednesday, June 20, 2012
Status711 - CANCELLED - SECTION 7
Status DateTuesday, June 3, 2014
Registration Number4411959
Registration DateTuesday, October 1, 2013
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 27, 2012

Trademark Statements

Disclaimer with Predetermined Text"VANILLA"
Goods and ServicesFrozen yogurt

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code1 - Sec. 7(d) - Entire Registration
Class Status DateTuesday, June 3, 2014
Primary Code030
First Use Anywhere DateWednesday, August 1, 2012
First Use In Commerce DateWednesday, August 1, 2012

Trademark Owner History

Party NameYogurtland Franchising, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressIrvine, CA 92614
Party NameYogurtland Franchising, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressIrvine, CA 92614
Party NameYogurtland Franchising, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressIrvine, CA 92614

Trademark Events

Event DateEvent Description
Tuesday, June 3, 2014CANCELLED SECTION 7-TOTAL
Tuesday, May 13, 2014REQUEST FOR SECT 7 TOTAL SURRENDER FILED
Thursday, May 22, 2014TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Friday, May 16, 2014POST REGISTRATION ACTION MAILED - SEC. 7
Friday, May 16, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, May 13, 2014TEAS SECTION 7 SURRENDER RECEIVED
Tuesday, October 1, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, August 27, 2013NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, August 26, 2013LAW OFFICE REGISTRATION REVIEW COMPLETED
Thursday, August 22, 2013ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, August 20, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 19, 2013STATEMENT OF USE PROCESSING COMPLETE
Thursday, July 18, 2013USE AMENDMENT FILED
Monday, August 19, 2013EXTENSION 1 GRANTED
Thursday, July 18, 2013EXTENSION 1 FILED
Thursday, August 15, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, July 18, 2013TEAS EXTENSION RECEIVED
Thursday, July 18, 2013TEAS STATEMENT OF USE RECEIVED
Tuesday, January 22, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 27, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 27, 2012PUBLISHED FOR OPPOSITION
Wednesday, November 7, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, October 22, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, October 22, 2012ASSIGNED TO LIE
Friday, October 5, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 5, 2012EXAMINER'S AMENDMENT ENTERED
Friday, October 5, 2012NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, October 5, 2012EXAMINERS AMENDMENT E-MAILED
Friday, October 5, 2012EXAMINERS AMENDMENT -WRITTEN
Friday, October 5, 2012ASSIGNED TO EXAMINER
Tuesday, July 3, 2012APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, July 3, 2012TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, June 28, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, June 23, 2012NEW APPLICATION ENTERED IN TRAM

Related Keywords

vanilla frosty yogurt frozen