| Serial Number | 77777424 |
| Word Mark | FROSTY ACRES RESTAURANT'S PRIDE GOURMET |
| Filing Date | Thursday, July 9, 2009 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, September 8, 2017 |
| Registration Number | 3914921 |
| Registration Date | Tuesday, February 1, 2011 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 16, 2010 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "GOURMET" |
| Description of Mark | The mark consists of two shaded rectangles with scalloped corners. The inner rectangle has a thick boarder and contains the phrase "RESTAURANT'S PRIDE" centered in the rectangle with three lines above and below the phrase. Centered below the phrase, and within the three lines, is a third rectangle containing the word "GOURMET." Five stylized leafs are centered below the outermost rectangle. A triangle is on the left and right side of the outermost rectangle with a small circle on the tip of each triangle. A small banner is centered above the phrase "RESTAURANT'S PRIDE" containing the phrase "FROSTY ACRES". |
| Goods and Services | Meat, namely, beef, seafood, poultry, and game; processed heirloom vegetables, namely, Champignon Potatoes, Parisienne Turnip, Dragon Tongue Beans, peeled baby white carrots, turned candy beets, and carved purple potato rose; processed tropical fruit, namely, Passion fruit, sapote, kiwano, mango, papaya and melon; dried fruit; fruit puree; cheese; seasoned nuts; truffles; processed mushrooms; edible oils; soup |
| Goods and Services | Sauces, namely, tapanade, demi-glaze sauces, reduction sauces, Asian sauces, hot sauces, and marinades; fruit couli; vinegar; curry pastes; honey; seasonings; sushi; pasta; rice; gluten free baked goods, namely, pasta, muffins, and ladyfingers; gelato; sorbet; processed grains; processed herbs; spices; chocolates; chocolate truffles; cheesecake; dessert mousse; candy; tart shells; unfilled éclair shells; quiche; dough; sweet and savoury cones for ice cream; frozen canapé |
| Goods and Services | Raw nuts; fresh mushrooms; unprocessed mushrooms; fresh truffles; micro-greens |
| Goods and Services | Fruit juice; frozen fruit juice mixes |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 8, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, July 20, 2009 |
| First Use In Commerce Date | Monday, July 20, 2009 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 8, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, July 20, 2009 |
| First Use In Commerce Date | Monday, July 20, 2009 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 8, 2017 |
| Primary Code | 031 |
| First Use Anywhere Date | Monday, July 20, 2009 |
| First Use In Commerce Date | Monday, July 20, 2009 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 8, 2017 |
| Primary Code | 032 |
| First Use Anywhere Date | Monday, July 20, 2009 |
| First Use In Commerce Date | Monday, July 20, 2009 |
| Party Name | F.A.B., Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Alpharetta, GA 30005 |
| Party Name | F.A.B., Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Alpharetta, GA 30005 |
| Party Name | F.A.B., Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Alpharetta, GA 30005 |
| Event Date | Event Description |
| Friday, September 8, 2017 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, February 1, 2011 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, December 30, 2010 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, December 29, 2010 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Wednesday, December 29, 2010 | ASSIGNED TO LIE |
| Tuesday, December 7, 2010 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, November 17, 2010 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, November 4, 2010 | USE AMENDMENT FILED |
| Wednesday, November 17, 2010 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, November 4, 2010 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, May 11, 2010 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 16, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 16, 2010 | PUBLISHED FOR OPPOSITION |
| Saturday, January 9, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, January 8, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 17, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 17, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 17, 2009 | ASSIGNED TO LIE |
| Wednesday, December 9, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 14, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 14, 2009 | NON-FINAL ACTION E-MAILED |
| Wednesday, October 14, 2009 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 7, 2009 | ASSIGNED TO EXAMINER |
| Tuesday, July 14, 2009 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Monday, July 13, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, July 13, 2009 | NEW APPLICATION ENTERED IN TRAM |