| Serial Number | 87177419 |
| Word Mark | FROSTY ACRES BRANDS |
| Filing Date | Tuesday, September 20, 2016 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Monday, October 30, 2023 |
| Registration Number | 5356134 |
| Registration Date | Tuesday, December 12, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 21, 2017 |
| Description of Mark | The mark consists of the wording "Frosty Acres Brands" above a stylized sunset across fields design all shown on a wavy banner. |
| Goods and Services | Processed foods, namely, fruits and vegetables, seafood, poultry, beef, pork, nuts, coconut, beans, potatoes and mushrooms; fruit-based pie fillings; sliced apples; applesauce; apple chips; spiced apple rings; jams and jellies; peanut butter; soup bases; bacon bits; sausage; bacon; canned entrees consisting primarily of meat, fish, poultry or vegetables; beef stew; corned beef hash; french fries; canned cheese; hot dogs; eggs; evaporated and dry milk; non-dairy creamer; shortenings and cooking oils; butter and margarines; raisins; prunes; soup; frozen fruits and vegetables; salads, except pasta, rice and macaroni salads; whipped toppings; unflavored and unsweetened gelatins |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BRANDS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 26, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, January 10, 2017 |
| First Use In Commerce Date | Tuesday, January 10, 2017 |
| Party Name | F.A.B. Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | ALPHARETTA, GA 30005 |
| Party Name | F.A.B. Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | ALPHARETTA, GA 30005 |
| Party Name | F.A.B. Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | ALPHARETTA, GA 30005 |
| Event Date | Event Description |
| Monday, October 30, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, October 30, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, October 12, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, April 11, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, December 12, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, December 12, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, November 8, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, November 7, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, October 23, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, October 11, 2017 | USE AMENDMENT FILED |
| Friday, October 20, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, October 11, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, April 18, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 21, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 21, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 1, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, January 6, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 5, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, January 5, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 5, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 5, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, December 27, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, September 27, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, September 26, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, September 23, 2016 | NEW APPLICATION ENTERED |