Serial Number | 78528422 |
Word Mark | FROSTY ACRES |
Filing Date | Tuesday, December 7, 2004 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Monday, September 28, 2015 |
Registration Number | 3131985 |
Registration Date | Tuesday, August 22, 2006 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 30, 2006 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | [ aluminum foil ] |
Goods and Services | [ plastic film not for commercial or industrial purposes, plastic wrap, plastic trash bags, and paper napkins ] |
Goods and Services | processed foods, namely, fruits and vegetables, seafood, poultry, beef, pork, nuts, coconut, beans, potatoes and mushrooms; fruit-based pie fillings; sliced apples; applesauce; apple chips; spiced apple rings; jams and jellies; peanut butter; soup bases; bacon bits; sausage; bacon; canned entrees consisting primarily of meat, fish, poultry or vegetables; beef stew; corned beef hash; french fries; canned cheese; pickled vegetables; pickled fruit; pickled meat; hot dogs; eggs; evaporated and dry milk; non-dairy creamer; shortenings and cooking oils; butter and margarines; raisins; prunes; soup; frozen fruits and vegetables; dairy products excluding ice cream, ice milk and frozen yogurt; salads, except pasta, rice and macaroni salads; whipped toppings; and unflavored and unsweetened gelatins |
Goods and Services | [ steak sauces, cheese sauces; pasta; dry mixes and batters, namely, cake and bread; honey; sugar; spices, seasonings and food flavorings not prepared from essential oils; flavored and sweetened gelatins and puddings; chocolate-based pie fillings; custard-based pie fillings; cookies; marshmallows; salt; coffee and tea; vinegar; catsup; mustard; soy sauce; maple syrups, chocolate syrups, flavoring syrups, pancake syrups, table syrups and topping syrups; canned pasta; pasta, rice and macaroni salads; mayonnaise and salad dressings; candy; rice; horseradish sauce; flour; shakes; bases for making milk shakes; bakery goods; relishes; frozen, prepared and packaged meals consisting primarily of pasta or rice; and dairy products, namely, ice cream, ice milk and frozen yogurt ] |
Goods and Services | [ soft drink bases; drinking water, fruit drinks, soft drinks; fruit juice concentrates; fruit juices; syrups for making soft drinks; and lemon juice ] |
International Class | 006 - Common metals and their alloys; metal building materials; transportable buildings of metal; materials of metal for railway tracks; nonelectric cables and wires of common metal; ironmongery, small items of metal hardware; pipes and tubes of metal; safes; goods of common metal not included in other classes; ores. |
US Class Codes | 002, 012, 013, 014, 023, 025, 050 |
Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
Class Status Date | Friday, April 13, 2012 |
Primary Code | 006 |
First Use Anywhere Date | Monday, January 1, 1990 |
First Use In Commerce Date | Monday, January 1, 1990 |
International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
Class Status Date | Friday, April 13, 2012 |
Primary Code | 016 |
First Use Anywhere Date | Monday, January 1, 1990 |
First Use In Commerce Date | Monday, January 1, 1990 |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, December 16, 2004 |
Primary Code | 029 |
First Use Anywhere Date | Monday, January 1, 1990 |
First Use In Commerce Date | Monday, January 1, 1990 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
Class Status Date | Friday, April 13, 2012 |
Primary Code | 030 |
First Use Anywhere Date | Monday, January 1, 1990 |
First Use In Commerce Date | Monday, January 1, 1990 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
Class Status Date | Friday, April 13, 2012 |
Primary Code | 032 |
First Use Anywhere Date | Monday, January 1, 1990 |
First Use In Commerce Date | Monday, January 1, 1990 |
Party Name | F.A.B. Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Alpharetta, GA 30005 |
Party Name | F.A.B. Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Alpharetta, GA 30005 |
Party Name | F.A.B. Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Alpharetta, GA 30005 |
Event Date | Event Description |
Monday, September 28, 2015 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Monday, September 28, 2015 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Monday, September 28, 2015 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Monday, September 28, 2015 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Saturday, August 29, 2015 | TEAS SECTION 8 & 9 RECEIVED |
Saturday, August 22, 2015 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Saturday, April 14, 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Friday, April 13, 2012 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Tuesday, March 20, 2012 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Friday, April 13, 2012 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Tuesday, March 20, 2012 | TEAS SECTION 8 & 15 RECEIVED |
Thursday, March 8, 2007 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, August 22, 2006 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 30, 2006 | PUBLISHED FOR OPPOSITION |
Wednesday, May 10, 2006 | NOTICE OF PUBLICATION |
Wednesday, April 12, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, March 31, 2006 | ASSIGNED TO LIE |
Thursday, March 30, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 29, 2006 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, March 29, 2006 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, March 29, 2006 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, March 29, 2006 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Monday, March 13, 2006 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Wednesday, February 15, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, February 10, 2006 | ASSIGNED TO LIE |
Monday, February 6, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, February 2, 2006 | AMENDMENT FROM APPLICANT ENTERED |
Tuesday, January 17, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, January 17, 2006 | PAPER RECEIVED |
Tuesday, July 12, 2005 | NON-FINAL ACTION E-MAILED |
Tuesday, July 12, 2005 | NON-FINAL ACTION WRITTEN |
Tuesday, July 12, 2005 | ASSIGNED TO EXAMINER |
Thursday, December 16, 2004 | NEW APPLICATION ENTERED IN TRAM |