FROSTING WITH LOVE Trademark

Trademark Overview


On Wednesday, November 16, 2016, a trademark application was filed for FROSTING WITH LOVE with the United States Patent and Trademark Office. The USPTO has given the FROSTING WITH LOVE trademark a serial number of 87238933. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 25, 2024. This trademark is owned by S. C. Johnson & Son, Inc.. The FROSTING WITH LOVE trademark is filed in the Cosmetics & Cleaning Products and Lubricant & Fuel Products categories with the following description:

candles

air fragrancing preparations
frosting with love

General Information


Serial Number87238933
Word MarkFROSTING WITH LOVE
Filing DateWednesday, November 16, 2016
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 25, 2024
Registration Number5444258
Registration DateTuesday, April 10, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 20, 2017

Trademark Statements


Goods and Servicescandles
Goods and Servicesair fragrancing preparations
NOT AVAILABLE"FROSTING"

Classification Information


International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 25, 2024
Primary Code003
First Use Anywhere DateMonday, August 21, 2017
First Use In Commerce DateMonday, August 21, 2017

International Class004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles and wicks for lighting.
US Class Codes001, 006, 015
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 25, 2024
Primary Code004
First Use Anywhere DateMonday, August 21, 2017
First Use In Commerce DateMonday, August 21, 2017

Trademark Owner History


Party NameS. C. Johnson & Son, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressRacine, WI 53403

Party NameS. C. Johnson & Son, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressRacine, WI 53403

Party NameS. C. Johnson & Son, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRacine, WI 53403

Trademark Events


Event DateEvent Description
Saturday, November 19, 2016NEW APPLICATION ENTERED
Tuesday, November 22, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 1, 2016ASSIGNED TO EXAMINER
Friday, May 5, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 5, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 5, 2016NON-FINAL ACTION E-MAILED
Monday, December 5, 2016NON-FINAL ACTION WRITTEN
Friday, May 5, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 5, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, May 6, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 31, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 20, 2017PUBLISHED FOR OPPOSITION
Tuesday, June 20, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 15, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, February 2, 2018TEAS STATEMENT OF USE RECEIVED
Friday, February 2, 2018SOU TEAS EXTENSION RECEIVED
Friday, February 2, 2018SOU EXTENSION 1 FILED
Friday, February 2, 2018USE AMENDMENT FILED
Thursday, February 8, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, February 9, 2018SOU EXTENSION 1 GRANTED
Friday, February 9, 2018STATEMENT OF USE PROCESSING COMPLETE
Saturday, February 10, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, March 2, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, April 10, 2018REGISTERED-PRINCIPAL REGISTER
Monday, April 10, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, October 25, 2024CANCELLED SEC. 8 (6-YR)
Saturday, March 3, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED