| Serial Number | 87704540 |
| Word Mark | FROSTED BLOSSOMS SWEETNESS IS ALWAYS INSEASON |
| Filing Date | Friday, December 1, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 12, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 13, 2018 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FROSTED" |
| Description of Mark | The mark consists of the word "BLOSSOMS" in stylized script. The printed word "FROSTED" in a small font is above and to the right of the "L" in "BLOSSOMS". The "O" in "FROSTED" is represented by a flower which is connected as part of an upper sweep of the second "S" in "BLOSSOMS". "SWEETNESS IS ALWAYS IN SEASON" in a small print font is beneath "BLOSSOMS". |
| Goods and Services | Dairy-based icing for food products; non-dairy-based icing for food products; non-dairy-based dessert pudding; dairy-based dessert pudding; dairy-based and non-dairy-based blend dessert pudding; dairy-based cakes; non-dairy-based cakes; dairy-based and non-dairy-based blend cakes; dairy-based pies; non-dairy-based pies; dairy-based and non-dairy-based blend pies; icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch toppings based on oil emulsions for food products, namely, bakery desserts and bakery products; chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch glazes; bakery products; bakery desserts; frozen, fresh or packed bakery products, namely, cream puffs, chocolate puffs, pies, cakes, cheesecakes, mousse cake, cookies, brownies, pastries, cinnamon rolls, donuts, cupcakes, tart, scones, eclairs, muffins, puff pastries, crepes, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, bear claws, petits fours, sponge cakes, sponge cake desserts, trifles, parfaits, angel food cakes, donut holes, truffles, cake pops, ice-cream cakes, ice cream cupcakes, wafers, cobblers, fruit cobblers, fruit turnover; frozen yogurt cakes; fruit pies; fruit cakes; fruit pudding; frozen, fresh or packed bakery products that are decorated with icing, namely, cream puffs, chocolate puffs, pies, cakes, cheesecakes, mousse cake, cookies, brownies, pastries, cinnamon rolls, donuts, cupcakes, tart, scones, eclairs, muffins, puff pastries, crepes, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, bear claws, petits fours, sponge cakes, sponge cake desserts, trifles, parfaits, angel food cakes, donut holes, truffles, cake pops, ice-cream cakes, ice cream cupcakes, wafers, cobblers, fruit cobblers, fruit turnover; frozen yogurt cakes; fruit pies; fruit cakes; fruit pudding |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 12, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Rich Products Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14213 |
| Party Name | Rich Products Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14213 |
| Event Date | Event Description |
| Monday, August 12, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, August 12, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, March 19, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, March 19, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, January 8, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 13, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 13, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 24, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, October 1, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 14, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 14, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 14, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 14, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 14, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 14, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 14, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, December 13, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, December 12, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |