FROST & FLOURISH BAKERY AND PATISSERIE Trademark
Trademark Overview
On Wednesday, January 15, 2025, a trademark application was filed for FROST & FLOURISH BAKERY AND PATISSERIE with the United States Patent and Trademark Office. The USPTO has given the FROST & FLOURISH BAKERY AND PATISSERIE trademark a serial number of 98964802. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, January 15, 2025. This trademark is owned by Audrey Marie Angeles. The FROST & FLOURISH BAKERY AND PATISSERIE trademark is filed in the Staple Food Products and Treatment & Processing of Materials Services categories with the following description:
Cake; Apple turnovers; Babkas; Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products; Baklava; Banana pudding; Biscotti; Biscuits; Bonbons; Bread; Brittle; Brownies; Buns; Cakes; Candy bark; Candy bars; Chocolate; Chocolate chip cookies; Chocolate confections; Chocolate decorations for cakes; Chocolate desserts; Chocolate mousse; Chocolate mousses; Chocolate-covered fruits; Cookie dough; Cookies; Cream puffs; Croissants; Crème caramel; Cup cakes; Cupcakes; Dessert mousse; Dinner rolls; Donuts; Doughnuts; Eclairs; Egg tarts; Focaccia bread; Frozen cookie, brownie and biscotti dough; Fruit breads; Fruit cobblers; Fruit pies; Fruit turnovers; Ginger snaps; Gingerbread; Hot chocolate mixes; Macarons; Madeleines; Marshmallows; Meringues; Pastries; Pastry cream; Peppermint bark; Pie crusts; Pies; Scones; Shortbread; Sourdough bread; Spong...
Custom manufacturing of baked goods in the nature of cakes, birthday cakes, cupcakes, wedding cakes for others
General Information
| Serial Number | 98964802 |
| Word Mark | FROST & FLOURISH BAKERY AND PATISSERIE |
| Filing Date | Wednesday, January 15, 2025 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Wednesday, January 15, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 0 - NOT AVAILABLE |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Cake; Apple turnovers; Babkas; Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products; Baklava; Banana pudding; Biscotti; Biscuits; Bonbons; Bread; Brittle; Brownies; Buns; Cakes; Candy bark; Candy bars; Chocolate; Chocolate chip cookies; Chocolate confections; Chocolate decorations for cakes; Chocolate desserts; Chocolate mousse; Chocolate mousses; Chocolate-covered fruits; Cookie dough; Cookies; Cream puffs; Croissants; Crème caramel; Cup cakes; Cupcakes; Dessert mousse; Dinner rolls; Donuts; Doughnuts; Eclairs; Egg tarts; Focaccia bread; Frozen cookie, brownie and biscotti dough; Fruit breads; Fruit cobblers; Fruit pies; Fruit turnovers; Ginger snaps; Gingerbread; Hot chocolate mixes; Macarons; Madeleines; Marshmallows; Meringues; Pastries; Pastry cream; Peppermint bark; Pie crusts; Pies; Scones; Shortbread; Sourdough bread; Sponge cakes; Tarts; Tea cakes; Whoopie pies |
| Goods and Services | Custom manufacturing of baked goods in the nature of cakes, birthday cakes, cupcakes, wedding cakes for others |
| Description of Mark | The mark consists of Frost & Flourish Bakery and Patisserie, purple and white color, custom illustration of whisk, icing bag, icing, sugar flower, stars. |
| Indication of Colors claimed | The color(s) purple, white is/are claimed as a feature of the mark. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 15, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, October 1, 2024 |
| First Use In Commerce Date | Tuesday, October 1, 2024 |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 15, 2025 |
| Primary Code | 040 |
| First Use Anywhere Date | Tuesday, October 1, 2024 |
| First Use In Commerce Date | Tuesday, October 1, 2024 |
Trademark Owner History
| Party Name | Audrey Marie Angeles |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | Fort Washington, MD 20744 |
Trademark Events
| Event Date | Event Description |
| Wednesday, January 15, 2025 | NEW APPLICATION ENTERED |
