FRONTIER CO-OP MEMBER OWNED SINCE 1976 Trademark

Trademark Overview


On Tuesday, February 11, 2014, a trademark application was filed for FRONTIER CO-OP MEMBER OWNED SINCE 1976 with the United States Patent and Trademark Office. The USPTO has given the FRONTIER CO-OP MEMBER OWNED SINCE 1976 trademark a serial number of 86190113. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 23, 2017. This trademark is owned by Frontier Distribution LLC. The FRONTIER CO-OP MEMBER OWNED SINCE 1976 trademark is filed in the Cosmetics & Cleaning Products, Pharmaceutical Products, Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Bath salts; clay face and body powders for cosmetic use

Herbal teas for medicinal purposes

Food products, namely, dried fruits and vegetables, processed edible seaweed, soups and broths

Food flavorings and seasonings, namely, spices and spice blends, extracts used as flavoring, natural food flavorings, vanilla beans, vegetable glycerin for use as a food flavoring; baking products, namely, tapioca and baking powder, thickening agents used in cooking; natural food flavorings in the nature of cheese powder and herbal teas; seasoning mixes; salad dressing mixes; and gravy mixes

Syrups and powders used in the preparation of soft drinks
frontier co-op member owned since 1976

General Information


Serial Number86190113
Word MarkFRONTIER CO-OP MEMBER OWNED SINCE 1976
Filing DateTuesday, February 11, 2014
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 23, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 22, 2014

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"CO-OP" AND "MEMBER OWNED SINCE 1976"
Description of MarkThe mark consists of The word "FRONTIER" below which is centered the word "CO-OP" with a collection of four leaves and/or braches on each side of "CO-OP" below which are centered the words "MEMBER OWNED SINCE 1976" positioned between two horizontal lines.
Goods and ServicesBath salts; clay face and body powders for cosmetic use
Goods and ServicesHerbal teas for medicinal purposes
Goods and ServicesFood products, namely, dried fruits and vegetables, processed edible seaweed, soups and broths
Goods and ServicesFood flavorings and seasonings, namely, spices and spice blends, extracts used as flavoring, natural food flavorings, vanilla beans, vegetable glycerin for use as a food flavoring; baking products, namely, tapioca and baking powder, thickening agents used in cooking; natural food flavorings in the nature of cheese powder and herbal teas; seasoning mixes; salad dressing mixes; and gravy mixes
Goods and ServicesSyrups and powders used in the preparation of soft drinks

Classification Information


International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code6 - Active
Class Status DateSaturday, February 22, 2014
Primary Code003
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateSaturday, February 22, 2014
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, February 22, 2014
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, February 22, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateWednesday, May 28, 2014
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFrontier Distribution LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNorway, IA 52318

Party NameFrontier Distribution LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNorway, IA 52318

Trademark Events


Event DateEvent Description
Monday, October 23, 2017ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, October 23, 2017ABANDONMENT - NO USE STATEMENT FILED
Tuesday, March 7, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 6, 2017EXTENSION 5 GRANTED
Wednesday, March 1, 2017EXTENSION 5 FILED
Wednesday, March 1, 2017TEAS EXTENSION RECEIVED
Wednesday, February 1, 2017APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, February 1, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, January 16, 2017TEAS POST PUBLICATION AMENDMENT RECEIVED
Friday, September 9, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 7, 2016EXTENSION 4 GRANTED
Wednesday, September 7, 2016EXTENSION 4 FILED
Wednesday, September 7, 2016TEAS EXTENSION RECEIVED
Thursday, February 25, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, February 23, 2016EXTENSION 3 GRANTED
Tuesday, February 23, 2016EXTENSION 3 FILED
Tuesday, February 23, 2016TEAS EXTENSION RECEIVED
Friday, August 28, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, August 26, 2015EXTENSION 2 GRANTED
Wednesday, August 26, 2015EXTENSION 2 FILED
Wednesday, August 26, 2015TEAS EXTENSION RECEIVED
Friday, January 23, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 21, 2015EXTENSION 1 GRANTED
Wednesday, January 21, 2015EXTENSION 1 FILED
Wednesday, January 21, 2015TEAS EXTENSION RECEIVED
Tuesday, September 16, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 22, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 22, 2014PUBLISHED FOR OPPOSITION
Wednesday, July 2, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, June 13, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, June 11, 2014ASSIGNED TO LIE
Wednesday, May 28, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 28, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 27, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 27, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 19, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 19, 2014NON-FINAL ACTION E-MAILED
Monday, May 19, 2014NON-FINAL ACTION WRITTEN
Thursday, May 15, 2014ASSIGNED TO EXAMINER
Tuesday, February 25, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, February 22, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, February 14, 2014NEW APPLICATION ENTERED IN TRAM