| Serial Number | 87175809 |
| Word Mark | FRONERI |
| Filing Date | Monday, September 19, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Monday, July 22, 2024 |
| Registration Number | 5372687 |
| Registration Date | Tuesday, January 9, 2018 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 24, 2017 |
| Goods and Services | coffee, coffee extracts, coffee-based preparations for use as flavorings for food and beverages and coffee-based beverages; iced coffee; coffee substitutes, artificial coffee extracts, beverages based on coffee substitutes; chicory for use as a bulking agent in iced desserts; chicory for use as a fibre source in iced desserts; chicory for use as substitutes for coffee; tea, tea extracts, tea-based preparations for use as flavorings for food and beverages and tea-based beverages; iced tea; malt extracts used as flavorings for food and beverages for human consumption; cocoa, cocoa-based preparations for use as flavorings for food and beverages and cocoa-based beverages; chocolate, chocolate products, chocolate-based preparations for use as flavorings for food and beverages and chocolate-based beverages; confectionery, namely, sweets, candies; sugar; chewing gum, not for medical purposes; natural sweeteners; baked goods, namely, bread, pastry; biscuits, cakes, cookies, wafers, toffees, ready-prepared desserts included in this class, puddings; ices, water ices, sherbets, frozen confections, frozen cakes, ice creams, frozen yogurts, starch-based binding agents for making edible ices and/or water ices and/or sorbets and/or ice confections and/or frozen cakes and/or ice cream and/or frozen yogurts; powders for making ice cream; honey and honey substitutes; breakfast cereaIs, muesli, corn flakes, cereal bars, ready to eat cereals; cereal preparations, namely, porridge, granola, bircher; rice, pasta, noodles; snack foods made from rice, flour or cereals, also in the form of cooked dishes; pizzas; sandwiches; pastry preparations, namely, pie crusts, tart shells and cake dough ready to be baked; sauces, soy sauce; ketchup; food flavorings, other than essential oils, and seasonings; edible spices, salt; pepper; dried herbs; bbq sauce; salad dressings, mayonnaise; mustard; vinegar; desserts made with milk and cream-based desserts in the nature of ice cream desserts |
| Goods and Services | preserved, frozen, dried or cooked vegetables and potatoes; preserved, frozen, dried or cooked fruits; preserved, frozen, dried or cooked mushrooms; meat, poultry, game, fish, not live and processed seafood, all in the form of extracts, soups, jellies, spreads, preserves, or frozen or dehydrated cooked dishes; jams; eggs; milk, cream, butter, cheese and milk products excluding ice cream, ice milk and frozen yogurt; milk substitutes; milk beverages, milk predominating; yogurt; soya milk as a milk substitute; preserved soya beans for human consumption; edible oils and fats; coffee and tea whiteners consisting principally of dairy products; sausages; charcuterie; peanut butter; soups, concentrated soups; potage; bouillon cubes; stock; clear soups |
| Goods and Services | Provision of food and drink; cafés, cafeterias, canteen services, restaurants, self-service restaurants, snack bars; catering services; provision of drinks via vending machines; coffee supply services to businesses |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, July 22, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, July 22, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, July 22, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FRONERI LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | North Yorkshire DL79UL GB |
| Party Name | FRONERI LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | North Yorkshire DL79UL GB |
| Party Name | FRONERI LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | North Yorkshire DL79UL GB |
| Event Date | Event Description |
| Thursday, October 6, 2016 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, September 22, 2016 | NEW APPLICATION ENTERED |
| Friday, September 23, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, October 17, 2016 | ASSIGNED TO LIE |
| Thursday, October 20, 2016 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Tuesday, December 27, 2016 | NON-FINAL ACTION WRITTEN |
| Friday, December 23, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, December 27, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 27, 2016 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 18, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 6, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, June 6, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 14, 2017 | ASSIGNED TO LIE |
| Tuesday, July 18, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 18, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 4, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 24, 2017 | PUBLISHED FOR OPPOSITION |
| Friday, January 5, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, January 9, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, January 9, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, July 22, 2024 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, October 24, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |