FROMOUSSE Trademark

Trademark Overview


On Friday, November 7, 1980, a trademark application was filed for FROMOUSSE with the United States Patent and Trademark Office. The USPTO has given the FROMOUSSE trademark a serial number of 73285037. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Tuesday, February 28, 1989. This trademark is owned by American Food Laboratories, Inc.. The FROMOUSSE trademark is filed in the Staple Food Products category with the following description:

Food Flavorings

General Information


Serial Number73285037
Word MarkFROMOUSSE
Filing DateFriday, November 7, 1980
Status710 - CANCELLED - SECTION 8
Status DateTuesday, February 28, 1989
Registration Number1199764
Registration DateTuesday, June 29, 1982
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 6, 1982

Trademark Statements


Goods and ServicesFood Flavorings

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateTuesday, February 28, 1989
Primary Code030
First Use Anywhere DateFriday, October 3, 1980
First Use In Commerce DateFriday, October 3, 1980

Trademark Owner History


Party NameAmerican Food Laboratories, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBrooklyn, NY 11208

Party NameAmerican Food Laboratories, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBrooklyn, NY 11208

Party NameAmerican Food Laboratories, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBrooklyn, NY 11208

Trademark Events


Event DateEvent Description
Tuesday, February 28, 1989CANCELLED SEC. 8 (6-YR)
Tuesday, June 29, 1982REGISTERED-PRINCIPAL REGISTER
Tuesday, April 6, 1982PUBLISHED FOR OPPOSITION

Related Keywords


fromousse flavorings food