| Serial Number | 97251676 |
| Word Mark | FROMAGE DE GARDE 2 ANS 2-YEAR CELLAR CHEESE LOUIS CYR PAR/BY FROMAGERIE BERGERON CL |
| Filing Date | Thursday, February 3, 2022 |
| Status | 616 - REVIVED - AWAITING FURTHER ACTION |
| Status Date | Thursday, November 14, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 28, 2023 |
| Description of Mark | The mark consists of a brown circle with an orange border near the outline containing the word "LOUIS" above the word "CYR" both in bold black capital letters in the center of the circle. On the top of the circle, a stylized man outlined in black wearing black trunks and a brown weight belt lifts a black dumbbell with his left arm and has his right hand resting on his right thigh. The words "2-YEAR CELLAR CHEESE" are displayed in black on the left of the stylized man and the words "2-YEAR CELLAR CHEESE" are displayed in black on his right side. The words "PAR/BY FROMAGERIE BERGERON" with a small black maple leaf underneath are displayed in black below the words "LOUIS CYR". An orange oval shape containing the capital letters "L" and "C" in orange crosses the right bottom of the letter "R" of "LOUIS CYR". The bottom line of the "L" crosses the middle of the curve of the "C" inside the orange oval shape. |
| Goods and Services | Cheese |
| Indication of Colors claimed | The color(s) brown, black and orange is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "FROMAGE DE GARDE 2 ANS" in the mark is "2-YEAR CELLAR CHEESE". The English translation of "PAR" is "BY"; and the English translation of "FROMAGERIE" in the mark is "cheese factory". |
| NOT AVAILABLE | "FROMAGE DE GARDE", "2 ANS 2-YEAR CELLAR CHEESE", "PAR/BY FROMAGERIE", AND THE DESIGN OF THE MAPLE LEAF |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 8, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FROMAGERIE BERGERON INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | St-Antoine-de-Tilly G0S2C0 CA |
| Party Name | FROMAGERIE BERGERON INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | St-Antoine-de-Tilly G0S2C0 CA |
| Event Date | Event Description |
| Tuesday, February 8, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, February 7, 2022 | NEW APPLICATION ENTERED |
| Wednesday, February 9, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, March 17, 2022 | ASSIGNED TO EXAMINER |
| Thursday, March 31, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, March 31, 2022 | NON-FINAL ACTION E-MAILED |
| Thursday, March 31, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, October 13, 2022 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, October 13, 2022 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Thursday, October 13, 2022 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Friday, October 14, 2022 | TEAS PETITION TO REVIVE RECEIVED |
| Friday, October 14, 2022 | PETITION TO REVIVE-GRANTED |
| Friday, October 14, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 14, 2022 | NOTICE OF REVIVAL - E-MAILED |
| Friday, November 11, 2022 | SUSPENSION LETTER WRITTEN |
| Friday, November 11, 2022 | LETTER OF SUSPENSION E-MAILED |
| Friday, November 11, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, March 23, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, March 23, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, March 23, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, May 18, 2023 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Thursday, May 25, 2023 | SUSPENSION INQUIRY WRITTEN |
| Thursday, May 25, 2023 | INQUIRY TO SUSPENSION E-MAILED |
| Thursday, May 25, 2023 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Friday, May 26, 2023 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, October 25, 2023 | ASSIGNED TO LIE |
| Wednesday, October 25, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 25, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 26, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 8, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 28, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 28, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 23, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, August 26, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, August 26, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Wednesday, November 13, 2024 | ASSIGNED TO PETITION STAFF |
| Thursday, November 14, 2024 | PETITION GRANTED - REQUEST TO DELETE 1(B) FILED |
| Thursday, November 14, 2024 | NOTICE OF REVIVAL - E-MAILED |
| Tuesday, October 22, 2024 | TEAS PETITION TO REVIVE AND REQUEST TO DELETE 1B OR G/S |