| Serial Number | 97793932 |
| Word Mark | FROMAGE & DAIRY |
| Filing Date | Tuesday, February 14, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 7, 2025 |
| Registration Number | 7637657 |
| Registration Date | Tuesday, January 7, 2025 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, September 17, 2024 |
| Goods and Services | Coffee, tea, cocoa, chocolate and chocolate products, namely, chocolate, chocolate bars, chocolate fondue, chocolate-based spreads, chocolate sweets, chocolate-based snacks, chocolate cake, chocolate chips, chocolate syrup, chocolate-based ready-to-eat candies and chocolate cookies; Cocoa products, namely, cocoa mixes, powder, spread, candy made with cocoa, cocoa-based condiments and seasonings for food and drink; Coffee-based, tea-based, cocoa-based and chocolate-based beverages; Sugar, rice, tapioca, sago, artificial coffee; Flour, preparations made from cereals, namely, cereal bars, breakfast cereal, processed cereals, and cereal-based snack foods, snack food or ingredient for making other food, and cereal based processed grains; bread, and confectionery, namely, confectionery made of sugar, and fondant, made of sugar; edible ices and sorbets; Coffee and chocolate-based bakery desserts; Honey, treacle; Yeast, baking powder; Salt, mustard; Vinegar, sauces, condiments, namely, savory sauces used as condiments; Spices; Ice for refreshment; Prepared meals consisting primarily of rice and pasta; Pancakes; Cakes; Rusks; Confectionery made of sugar |
| Description of Mark | The mark consists of the wording "FROMAGE & DAIRY" in blue lettering. |
| Goods and Services | Eggs |
| Indication of Colors claimed | The color(s) blue is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "FROMAGE" in the mark is "CHEESE". |
| NOT AVAILABLE | "DAIRY" in International Class 30 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 3, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 3, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SUD ALIMENTATION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | VIROFLAY 78220 FR |
| Party Name | SUD ALIMENTATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | VIROFLAY 78220 FR |
| Party Name | SUD ALIMENTATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | VIROFLAY 78220 FR |
| Event Date | Event Description |
| Friday, February 17, 2023 | NEW APPLICATION ENTERED |
| Friday, March 3, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, May 8, 2023 | ASSIGNED TO EXAMINER |
| Friday, May 12, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, May 12, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, May 12, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, August 10, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Thursday, August 10, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Friday, November 10, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 2, 2024 | ASSIGNED TO LIE |
| Tuesday, April 2, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 2, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 13, 2024 | FINAL REFUSAL WRITTEN |
| Monday, May 13, 2024 | FINAL REFUSAL E-MAILED |
| Monday, May 13, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, July 8, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 8, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 8, 2024 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, August 9, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Friday, August 9, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, August 9, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Friday, August 9, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, August 12, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 28, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 17, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 17, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 7, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 7, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |