| Serial Number | 85540137 |
| Word Mark | FROM TREE TO BAR AT THE SOURCE |
| Filing Date | Friday, February 10, 2012 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, February 21, 2020 |
| Registration Number | 4366773 |
| Registration Date | Tuesday, July 16, 2013 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 30, 2013 |
| Goods and Services | Arrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolate; Beverages with a chocolate base; Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate syrup; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based fillings for cakes and pies; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Chocolate-covered potato chips; Chocolates and chocolate based ready to eat candies and snacks; Chocolates containing nutrients; Confectioneries, namely, snack foods, namely, chocolate; Filled chocolate; Fresh fruits cut into flower shapes and at least partially coated with chocolate; Hot chocolate; Milk chocolate; Snack foods, namely, chocolate-based snack foods; Spread containing chocolate and nuts |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 21, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, November 1, 2010 |
| First Use In Commerce Date | Monday, November 1, 2010 |
| Party Name | Pacari Chocolate LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Miami, FL 33126 |
| Party Name | Viloy LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Nutley, NJ 07110 |
| Party Name | Pacari Chocolate LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Miami, FL 33126 |
| Party Name | Viloy LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Nutley, NJ 07110 |
| Party Name | Pacari Chocolate LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Miami, FL 33126 |
| Party Name | Viloy LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Nutley, NJ 07110 |
| Event Date | Event Description |
| Friday, February 21, 2020 | CANCELLED SEC. 8 (6-YR) |
| Monday, July 16, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, July 16, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 30, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 30, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 10, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 26, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, March 13, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 12, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 12, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 4, 2013 | ASSIGNED TO LIE |
| Friday, March 1, 2013 | NOTICE OF REVIVAL - E-MAILED |
| Thursday, February 28, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 28, 2013 | PETITION TO REVIVE-GRANTED |
| Thursday, February 28, 2013 | TEAS PETITION TO REVIVE RECEIVED |
| Wednesday, January 2, 2013 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, January 2, 2013 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, May 22, 2012 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Tuesday, May 22, 2012 | PRIORITY ACTION E-MAILED |
| Tuesday, May 22, 2012 | PRIORITY ACTION WRITTEN |
| Monday, May 21, 2012 | ASSIGNED TO EXAMINER |
| Thursday, February 16, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, February 14, 2012 | NEW APPLICATION ENTERED IN TRAM |