FROM THY BOUNTY Trademark

Trademark Overview


On Tuesday, October 10, 2017, a trademark application was filed for FROM THY BOUNTY with the United States Patent and Trademark Office. The USPTO has given the FROM THY BOUNTY trademark a serial number of 87639186. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, December 30, 2019. The FROM THY BOUNTY trademark is filed in the Meat & Processed Food Products and Natural Agricultural Products categories with the following description:

Eggs; Canned vegetables; Dried fruit and vegetables; Pickled vegetables; Preserved vegetables; Preserved fruits and vegetables; Sliced vegetables; Soft cheese

Fresh vegetables; Fresh fruit and vegetables; Organic fresh fruit and vegetables
from thy bounty

General Information


Serial Number87639186
Word MarkFROM THY BOUNTY
Filing DateTuesday, October 10, 2017
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, December 30, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 4, 2018

Trademark Statements


Indication of Colors claimedThe color(s) black, red, purple, blue, green, light green, and light orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"FROM THY BOUNTY"
Description of MarkThe mark consists of the wording "FROM THY BOUNTY" written in black with a rooster sitting above a weather vane which also forms the letter "T". Rooster has a red comb and wattle, hind feathers are (from top to bottom) purple, blue, green, light green, and light orange. Rooster feet/claws are orange. Vine on right is light green with red hearts.
Goods and ServicesEggs; Canned vegetables; Dried fruit and vegetables; Pickled vegetables; Preserved vegetables; Preserved fruits and vegetables; Sliced vegetables; Soft cheese
Goods and ServicesFresh vegetables; Fresh fruit and vegetables; Organic fresh fruit and vegetables

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 17, 2017
Primary Code029
First Use Anywhere DateTuesday, May 1, 2018
First Use In Commerce DateSunday, July 1, 2018

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateTuesday, October 17, 2017
Primary Code031
First Use Anywhere DateTuesday, May 1, 2018
First Use In Commerce DateSunday, July 1, 2018

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressWest Chester, OH 45069

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressWest Chester, OH 45069

Trademark Events


Event DateEvent Description
Monday, December 30, 2019ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, December 30, 2019ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, June 10, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 10, 2019NON-FINAL ACTION E-MAILED
Monday, June 10, 2019SU - NON-FINAL ACTION - WRITTEN
Tuesday, May 14, 2019STATEMENT OF USE PROCESSING COMPLETE
Monday, April 29, 2019USE AMENDMENT FILED
Monday, May 13, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, April 29, 2019TEAS STATEMENT OF USE RECEIVED
Tuesday, October 30, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 4, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 4, 2018PUBLISHED FOR OPPOSITION
Wednesday, August 15, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sunday, July 29, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 11, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, June 9, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, June 9, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 16, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 16, 2018NON-FINAL ACTION E-MAILED
Monday, April 16, 2018NON-FINAL ACTION WRITTEN
Saturday, March 17, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, March 17, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 15, 2018ASSIGNED TO LIE
Saturday, March 3, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 29, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, January 29, 2018NON-FINAL ACTION E-MAILED
Monday, January 29, 2018NON-FINAL ACTION WRITTEN
Friday, January 19, 2018ASSIGNED TO EXAMINER
Wednesday, October 18, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, October 17, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, October 13, 2017NEW APPLICATION ENTERED IN TRAM