Serial Number | 78374310 |
Word Mark | FROM THOUGHT TO FINISH |
Filing Date | Thursday, February 26, 2004 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Thursday, May 10, 2007 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, February 14, 2006 |
Goods and Services | Bread crocks |
Goods and Services | Microwaveable pre-packaged entrees consisting primarily of pre-seasoned meats, poultry, seafood, fish or vegetables; frozen food entrees and side dishes consisting primarily of meats, poultry, seafood, fish, or vegetables; baked potatoes |
Goods and Services | Prepared foods, namely, frozen panini sandwiches; microwaveable packaged panini sandwiches and microwaveable packaged entrees consisting primarily of pasta or rice |
International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 12, 2004 |
Primary Code | 021 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 12, 2004 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 12, 2004 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Smithfield Innovation Group, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Buffalo Grove, IL 60089 |
Party Name | Smithfield Innovation Group, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Buffalo Grove, IL 60089 |
Event Date | Event Description |
Thursday, July 12, 2007 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Thursday, July 12, 2007 | ABANDONMENT - NO USE STATEMENT FILED |
Wednesday, December 20, 2006 | EXTENSION 1 GRANTED |
Wednesday, November 8, 2006 | EXTENSION 1 FILED |
Wednesday, November 8, 2006 | TEAS EXTENSION RECEIVED |
Wednesday, May 31, 2006 | ASSIGNED TO EXAMINER |
Tuesday, May 9, 2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, February 14, 2006 | PUBLISHED FOR OPPOSITION |
Wednesday, January 25, 2006 | NOTICE OF PUBLICATION |
Thursday, January 12, 2006 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, January 4, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Saturday, December 31, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, September 6, 2005 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, August 30, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, August 30, 2005 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, March 31, 2005 | NON-FINAL ACTION E-MAILED |
Thursday, March 31, 2005 | NON-FINAL ACTION WRITTEN |
Thursday, January 13, 2005 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, October 5, 2004 | ASSIGNED TO LIE |
Saturday, September 18, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, September 15, 2004 | ASSIGNED TO EXAMINER |
Friday, March 12, 2004 | NEW APPLICATION ENTERED IN TRAM |