FROM THOUGHT TO FINISH Trademark

Trademark Overview


On Thursday, February 26, 2004, a trademark application was filed for FROM THOUGHT TO FINISH with the United States Patent and Trademark Office. The USPTO has given the FROM THOUGHT TO FINISH trademark a serial number of 78374310. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Thursday, May 10, 2007. This trademark is owned by Smithfield Innovation Group, LLC. The FROM THOUGHT TO FINISH trademark is filed in the Houseware & Glass Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Bread crocks

Microwaveable pre-packaged entrees consisting primarily of pre-seasoned meats, poultry, seafood, fish or vegetables; frozen food entrees and side dishes consisting primarily of meats, poultry, seafood, fish, or vegetables; baked potatoes

Prepared foods, namely, frozen panini sandwiches; microwaveable packaged panini sandwiches and microwaveable packaged entrees consisting primarily of pasta or rice
from thought to finish

General Information


Serial Number78374310
Word MarkFROM THOUGHT TO FINISH
Filing DateThursday, February 26, 2004
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateThursday, May 10, 2007
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 14, 2006

Trademark Statements


Goods and ServicesBread crocks
Goods and ServicesMicrowaveable pre-packaged entrees consisting primarily of pre-seasoned meats, poultry, seafood, fish or vegetables; frozen food entrees and side dishes consisting primarily of meats, poultry, seafood, fish, or vegetables; baked potatoes
Goods and ServicesPrepared foods, namely, frozen panini sandwiches; microwaveable packaged panini sandwiches and microwaveable packaged entrees consisting primarily of pasta or rice

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateFriday, March 12, 2004
Primary Code021
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 12, 2004
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 12, 2004
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSmithfield Innovation Group, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBuffalo Grove, IL 60089

Party NameSmithfield Innovation Group, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBuffalo Grove, IL 60089

Trademark Events


Event DateEvent Description
Thursday, July 12, 2007ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Thursday, July 12, 2007ABANDONMENT - NO USE STATEMENT FILED
Wednesday, December 20, 2006EXTENSION 1 GRANTED
Wednesday, November 8, 2006EXTENSION 1 FILED
Wednesday, November 8, 2006TEAS EXTENSION RECEIVED
Wednesday, May 31, 2006ASSIGNED TO EXAMINER
Tuesday, May 9, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 14, 2006PUBLISHED FOR OPPOSITION
Wednesday, January 25, 2006NOTICE OF PUBLICATION
Thursday, January 12, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, January 4, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, December 31, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 6, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 30, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 30, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 31, 2005NON-FINAL ACTION E-MAILED
Thursday, March 31, 2005NON-FINAL ACTION WRITTEN
Thursday, January 13, 2005PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, October 5, 2004ASSIGNED TO LIE
Saturday, September 18, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 15, 2004ASSIGNED TO EXAMINER
Friday, March 12, 2004NEW APPLICATION ENTERED IN TRAM